Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked asparagus. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Asparagus is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Baked Asparagus is something which I have loved my whole life. They’re fine and they look wonderful.
Baked Asparagus with olive oil and parmesan cheese. Are you ready for asparagus season? This has to be one of the easiest ways to cook asparagus.
To begin with this particular recipe, we have to first prepare a few components. You can have baked asparagus using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Asparagus:
- Take 2 lb fresh asparagus
- Make ready 2 Tbsps. unsalted butter
- Get 2 Tbsps. olive oil
- Take to taste Salt and black pepper
Coterie member Liz Harris has a brilliant idea: pair fruit with asparagus. Bake until the asparagus is easily pierced through by a fork, which will vary depending on the thickness of your asparagus. This Baked Asparagus is springtime veggie perfection. Topped with crispy bread crumbs and parmesan cheese This Baked Asparagus with Breadcrumbs does just that.
Steps to make Baked Asparagus:
- Preheat the oven to 450°F.
- Rinse and drain the asparagus then snap off the tough ends where they break naturally.
- Arrange the spears in a 13x9-inch glass baking dish
- Place the butter and olive oil in a 2-cup glass measure, cover with a piece of paper towel, and microwave, for 45 seconds, or until melted. Mix in salt and pepper to taste. Drizzle the butter/oilmixture over the asparagus
- Cover the dish snugly with aluminum foil.- You can prepare the dish up to this point several hours ahead of time.
- Bake for 10 - 15 minutes, or until crisp-tender.
- Serve immediately.
- Nutritional information per serving:Calories (Kcal): 63; Carbohydrates (g): 2; Fat (g): 6; Protein (g): 5; Sodium (mg): 48;
Boiling, steaming, roasting, sauteing, broiling, and pan-roasting are various ways to make the tender green spears pop with flavor. Our simple baked asparagus recipe is the perfect side dish or snack. Learn how to bake asparagus so that you can make a delicious recipe the whole family. This Parmesan Baked Asparagus is the easiest and yummiest way to eat the veggie! It takes just minutes to prep and is the perfect side dish to any meal!
So that’s going to wrap this up with this special food baked asparagus recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
