Chicken Miso Ramen Noodles
Chicken Miso Ramen Noodles

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken miso ramen noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Miso Ramen Noodles is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Miso Ramen Noodles is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken miso ramen noodles using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Miso Ramen Noodles:
  1. Prepare For the chicken:
  2. Prepare 2-4 chicken thighs
  3. Get Cornstarch
  4. Prepare 3 tbsp Crisco oil
  5. Get 1 tsp powdered ginger or fresh ginger
  6. Make ready 1 tbsp red chili paste (I use Gochujang)
  7. Make ready 1 tsp soy bean paste
  8. Get Broth:
  9. Get 6 cups water
  10. Get 3 tbsp chicken soup base or more to your taste
  11. Get 3 beef bullion cubes
  12. Get 1 packet onion soup mix
  13. Make ready 2 tbsp red chili paste
  14. Take 1 tbsp miso soybean paste
  15. Prepare 1 tbsp rice vinegar
  16. Make ready 2 packs Japanese style noodles (udon)
  17. Take 2 packs Halo sea salt seaweed finely chopped
  18. Get 6 green onions thinly chopped
  19. Make ready 2 carrots thinly sliced
  20. Take Mushrooms (shitake or white)
Steps to make Chicken Miso Ramen Noodles:
  1. In a skillet on medium heat, add 3 tbsp crisco oil saute mushrooms and 3 cloves of garlic minced.
  2. In a pot, boil first 11 ingredients together that are in the broth section.
  3. Add the sauted mushrooms and garlic to your broth.
  4. In that same skillet on medium heat, add 1 tbsp oil. Coat your chicken with the cornstarch. Put the chicken in the skillet, brown on both sides. Sprinkle ginger on one side, flip over and with your spoon spread red chili paste and soy bean paste on the other side. Now, flip and let it get a little crispy.
  5. Now that your chicken is done, put on cutting board and cut into strips or quarters and add it to your soup. Let it all boil together for about 15 minutes.
  6. Add an egg if you like. Boil 3 eggs for exactly 7 minutes. Yellow should be a little runny.
  7. Serve with green onions and a delicious egg.

So that is going to wrap it up for this special food chicken miso ramen noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!