Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood lasagna. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Seafood Lasagna is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Seafood Lasagna is something which I’ve loved my entire life.
Browse Our Official Site For Easy Lasagna Recipes! Stir in broth and clam juice; bring to a boil. In a large pot of salted boiling water, cook noodles according to package instructions.
To begin with this particular recipe, we must prepare a few components. You can have seafood lasagna using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood Lasagna:
- Make ready 1 Green Onion (diced)
- Prepare 1 medium Onion (diced)
- Get 2 Tbsp Butter
- Make ready 1/2 cup Butter
- Get 8 oz Clam Juice
- Prepare 1/2 cup Chicken broth
- Get 1 Tbsp Old Bay seasoning
- Prepare 1 LB Scallops (small)
- Prepare 1 Lb Shrimp (small)
- Take 2 Lb Crab meat (imitation or real)
- Take 1/2 tsp Pepper
- Get 1/2 cup Flour
- Take 1 1/2 cups milk
- Prepare 1/2 tsp Sea salt
- Take 1 cup Whipping cream
- Prepare 2 cups Mozzarella cheese (shredded)
- Prepare 1/2 cup Parmesan cheese
- Get 12 Lasagna noodles (cooked)
- Prepare 2 cups Cottage cheese (lasagna style)
- Make ready 1 egg
- Take 2 Tbsp parsley flakes
In a large skillet, heat olive oil over medium heat. Spread with half the seafood mixture. Repeat with another noodle, seafood, and sauce layer. Top with remaining noodles, sauce, and Parmesan cheese.
Steps to make Seafood Lasagna:
- In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside.
- In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly.
- Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later.
- Add Seafood mixture to the white sauce mixture in saucepan and stir gently.
- In a bowl combine cottage cheese, parsley, and egg. Stir well.
- Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top.
- Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting.
- Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes.
SEAFOOD LASAGNA was a total hit in our house. Full of flavor, beautiful, and fool-proof. Layers of noodles, cheese, crab, shrimp, and more! You might think seafood and cheese don't mix, but I hope you give this easy seafood recipe a try! This Seafood Lasagna Recipe is a must make for any seafood lover.
So that is going to wrap it up for this special food seafood lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
