Crispy Chicken Parmesan
Crispy Chicken Parmesan

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy chicken parmesan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy Chicken Parmesan is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Crispy Chicken Parmesan is something which I have loved my entire life.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. The Best Chicken Parmesan with a deliciously crispy coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese! Oven baked Chicken Parmesan is simple to make and worth every minute!

To get started with this particular recipe, we have to prepare a few components. You can have crispy chicken parmesan using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Chicken Parmesan:
  1. Take 2 boneless skinless chicken breasts
  2. Make ready 8 oz. fresh mozzarella (8 slices)
  3. Take 1/2 cup grated Parmesan cheese
  4. Take 1/2 tsp. onion powder
  5. Make ready Kosher salt and freshly ground pepper
  6. Prepare 1 cup flour
  7. Take 2 large eggs
  8. Make ready 1 cup seasoned bread crumbs
  9. Take Vegtable oil for frying
  10. Make ready 2 cups marinara sauce

In another shallow bowl, combine Parmesan cheese and cracker crumbs. Dip chicken in egg, then coat with the crumb mixture. Place the fried chicken breasts in a baking dish. If they don't fit side by side, gently overlap them.

Steps to make Crispy Chicken Parmesan:
  1. Preheat oven to 450 degrees
  2. Slice chicken breasts in half horizontally to make 4 thin slices. Season both sides with onion powder, salt and pepper.
  3. Place flour, eggs and bread crumbs in seperate bowls. Season each with salt and pepper. Dip chicken in the flour then egg then bread crumbs to coat completely.
  4. Fill a large cast iron skillet with about 1/4 inch vegetable oil. Heat over medium heat until it just begins to smoke.
  5. Work in batches add chicken cutlets and fry. Flipping once until golden brown. Using tongs transfer to a paper towel lined plate to drain. Repeat with remaining cutlets.
  6. Arrange fried chicken in a small rectangular baking dish overlapping slightly. Pour marinara over chicken then top with mozzarella and parmesan.
  7. Bake chicken until cheese is browned and bubbling about 15-20 minutes.

Pour the marinara over the chicken. Top with mozzarella slices and Parmesan. Chicken Parmesan is one of my all time favorite dishes. It's crispy, cheesy, and absolutely delicious! I've made plenty of recipes inspired by this classic dish, but this one is the real deal.

So that is going to wrap this up with this exceptional food crispy chicken parmesan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!