Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peach upside-down cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peach Upside-down Cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Peach Upside-down Cake is something that I’ve loved my entire life.
Run a knife around the sides, place a platter on top and invert the cake onto the platter. If any of the peach slices stick to the pan, lift them off carefully and replace them on top of the cake. Fresh peach and caramel crusted cake with fluffy peach cake underneath, this peach upside down cake is sure to be a highlight at any get together!
To get started with this recipe, we must prepare a few ingredients. You can have peach upside-down cake using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Peach Upside-down Cake:
- Get Cake
- Prepare 1-1/2 cup all purpose flour
- Make ready 6 tablespoons butter
- Make ready 1 teaspoon baking soda
- Prepare 2 large eggs
- Take 1-1/2 tablespoon peach brandy
- Take 1/2 teaspoon ground cinnamon
- Prepare 1/3 cup molasses
- Make ready 1/2 teaspoon salt
- Make ready 1/2 cup buttermilk
- Prepare 1 teaspoon ginger
- Get 2/3 cup brown sugar
- Prepare 1 cup pecans
- Take Topping
- Take 1 tablespoon peach brandy
- Take 1/2 stick butter
- Get 1/3 cup brown sugar
- Make ready 2 peaches
- Get As needed pecans
I must admit this is now my new favorite recipe. This peach upside-down cake is fast and easy to prepare because it starts with a cake mix. The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat. The secret to the best ever upside down-cake?
Instructions to make Peach Upside-down Cake:
- Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter.
- Get the butter at room temperature. Mix the cake ingredients together form a batter.
- To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted.
- Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate.
- Remove the pit. Carefully remove the rough area that holds the pit.
- Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet.
- Carefully spoon the batter mixture over the top of the butter mixture.
- Bake in the oven for 30-40 minutes test the cake for doneness.
- Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet.
- If any peaches came off, remove from skillet and replace on the cake top.
- Serve warm or chilled I hope you enjoy!!!
- NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray.
This boozy caramel tastes especially amazing with peaches, but it'd be a wonderful twist to traditional pineapple upside-down cake, too! Unlike homemade caramel sauce, which can take a little bit of patience to make, it's crazy easy. Simple and moist, the peach upside down cake is the perfect cake to celebrate summer! Serve it with fresh homemade whipped cream or vanilla ice cream! This light and airy peach upside down cake is dangerously tasty and knows how to please a crowd.
So that’s going to wrap this up with this special food peach upside-down cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
