Taste Of Home 24

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana nut cake with cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. While the cake cools, make the frosting: In a bowl, blend together the cream cheese and butter. Gradually add the confectioners' sugar and beat until light and fluffy.

Banana Nut Cake With Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Banana Nut Cake With Cream Cheese Frosting is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Prepare Cake:
2. Make ready 3 cups AP flour
3. Prepare 1/4 tsp salt
4. Take 1 1/2 tsp baking soda
5. Prepare 1/2 tsp cinnamon
6. Take 10 tbs butter at room temperature
7. Take 1/2 cup sugar
8. Prepare 1/2 cup brown sugar
9. Take 1 tsp vanilla
10. Take 3 eggs
11. Prepare 5 medium to large bananas mashed
12. Make ready 1 cup sour cream
13. Take 1/2 cup milk (I used nonfat)
14. Take 1 cup crushed pecans or walnuts (I used pecans)
15. Prepare Frosting:
16. Prepare 8 oz cream cheese at room temperature
17. Take 1/2 cup butter
18. Get 2 tsp vanilla
19. Take 2 cups powder sugar

So much banana flavor, so soft & moist, and just crazy delicious. Garnish with sliced fresh bananas and chopped walnuts for an amazing dessert! This Banana Cake with Cream Cheese Frosting is a banana bread bundt cake recipe that's so easy to make and topped with a delicious Cream Cheese Frosting. That's why I have so many easy banana recipes on my site.

Steps to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

We actually already have a Perfect Banana Cake with Cream Cheese Frosting recipe on the blog, so it was a huge debate whether we should even add this moist banana cake recipe to the blog. But in the end, we have to share when we discover something good. This particular banana cake recipe is unique, so you may be surprised in just how it all goes down. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture.

So that is going to wrap this up for this special food banana nut cake with cream cheese frosting recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!