Honey Pear Walnut Cake
Honey Pear Walnut Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, honey pear walnut cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

How to Make this Pear Cake. This cake is a standard creaming method butter-based cake. Brushing the honey-orange syrup over the warm cake.

Honey Pear Walnut Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Honey Pear Walnut Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have honey pear walnut cake using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Honey Pear Walnut Cake:
  1. Make ready First
  2. Get 4 large ripe pears
  3. Prepare 1-1/2 tablespoon honey
  4. Get 1 tablespoon lemon juice
  5. Take Second
  6. Prepare 1-1/2 cup honey
  7. Prepare 3-1/4 cup almond flour
  8. Make ready 2 teaspoons vanilla extract divided
  9. Prepare Third
  10. Get 8 large eggs
  11. Prepare Last
  12. Prepare 1 tablespoon water
  13. Make ready 2 tablespoons honey
  14. Prepare 1/2 cup toasted walnuts

This EASY dish made with honey, walnuts and cinnamon is perfect for breakfast or dessert! Here, I baked the pears with cinnamon, honey and walnuts - it doesn't get simpler that this! I had some beautiful ripe Royal Riviera pears on my counter from Harry. This Pear Walnut Honey tart, inspired by a recipe from Saveurs Magazine (one of my favorite I used Red pears for this cake as this is what I had on hand.

Steps to make Honey Pear Walnut Cake:
  1. Preheat the oven to 350 degrees Fahrenheit. Peel and core the pears.
  2. Chop three of the pears roughly and cook in a covered saucepan over medium heat for 10 minutes with the lemon juice and 1-1/2 tablespoon honey.
  3. Remove from the heat, and roughly mash the pears in to a puree. Let cool. You should end up with 2 cups of mashed pears to add to the cake.
  4. Mix the almond flour with the 1-1/2 cups of honey.
  5. Add the eggs, 1 teaspoon of the vanilla, and the cooked pears and puree the mixture. Pour into the prepared pan. I used a springform pan sprayed with nonstick spray.
  6. In a small saucepan, heat the honey, 1 teaspoon vanilla, and the water until the mixture bubbles. Omit this step if using method 2 on next step.
  7. Method 1: Slice the last remaining pear into ¼" slices and add the slices to the hot honey mixture. Remove from the pan from the heat and toss gently to coat. Method 2: Slice the pear thinly add to cake batter and drizzle with honey and vanilla extract. I did method 2.
  8. Add honey to pot and heat, add the walnuts till coated. Sprinkle the walnuts over the top of the cake. Top with the sliced pears and spoon any remaining honey sauce over the top of the cake.
  9. Bake for 90 minutes or until the cake is browned and a toothpick inserted into the center comes out clean. - Let the cake cool in the pan for about 30 minutes, then run the dull side of a knife around the sides of the pan cut slices and serve. I hope you enjoy!!

You can use whichever variety of pear you might like. Audrey As I mentioned in an Instagram post earlier this week, Pear. Caramelized pears baked on top of flavorful, tender honey butter cake layers, filled and covered with a light and fluffy honey cream cheese frosting. I remember being so proud of myself for coming up. The dough itself has an amazing honey aroma.

So that’s going to wrap this up for this exceptional food honey pear walnut cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!