Nut Muffin
Nut Muffin

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, nut muffin. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! These moist banana-nut muffins are simple to make and have sweet, buttery pecans both in the Delicious, moist, and easy to make banana-nut muffins from scratch.

Nut Muffin is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Nut Muffin is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook nut muffin using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nut Muffin:
  1. Take 1 English Muffin
  2. Get Graham crackers
  3. Make ready Leftover whipped cream cheese
  4. Prepare Hazelnut spread

This recipe is based off of my popular Banana Bread. I made a few small tweaks to turn them into muffins and I am beyond thrilled with how great they came out. This is a no-fail recipe for easy and healthy Banana Nut Muffins. The banana muffins come out perfect: soft and dense, filled with banana flavor and nutty goodness and they are perfect as breakfast.

Instructions to make Nut Muffin:
  1. Basically I am looking for leftover sweets. The whipped cream cheese was expired by about 6 months. But I feel like the spoiled sweetness of the sugars will add an extra touch.
  2. So I tried the Foreman grill, which the expired cream cheese got dug deeper into the muffin. But then realized I need to make it to get a better crunch. 400 degrees, 10 minutes.
  3. Look for a golden krisp then add Hazelnut spread. Pretty basic and sits on top because it's cold and thicker. doesn't get into the cranies of the muffin.
  4. Gram crackers crunched up in a ziploc bag.
  5. Combine them together. A very tasty treat. Taste like a gram crackered donut on toast.

Paleo banana nut muffins make for a healthy way to start the day. They're light and fluffy banana muffins, moist and delicious, gluten-free and dairy-free. They're easy to make (only takes one bowl). These banana muffins are soft, buttery, and spiced with cinnamon. These banana nut muffins make an easy, portable breakfast or snack.

So that is going to wrap this up with this special food nut muffin recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!