Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked halibut with asparagus and mushrooms. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baked Halibut with asparagus and mushrooms is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Baked Halibut with asparagus and mushrooms is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have baked halibut with asparagus and mushrooms using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Halibut with asparagus and mushrooms:
- Take 4 piece Firm white fish (I used halibut)
- Make ready salt and pepper
- Make ready 12 piece bacon
- Take 1/2 lb asparagus
- Make ready 1 packages mushrooms
- Take butter
- Prepare 4 piece foil
Steps to make Baked Halibut with asparagus and mushrooms:
- Preheat oven to 400
- Pat fish dry and set aside
- Cut ends off asparagus and lay 3 pieces if bacon vertically, lay asparagus on top and wrap
- Lay asparagus on foil, place seasoned fish on top of asparagus, place mushrooms on top of fish and add a couple small pieces of butter on top and wrap up. Repeat for next 3 pieces
- Baked in oven for 20-25 minutes. 23 is perfect. Unwrap and enjoy!
So that is going to wrap it up for this exceptional food baked halibut with asparagus and mushrooms recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
