Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, savory tuna casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Savory Tuna Casserole is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Savory Tuna Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
Explore tasty tuna recipes featuring Knorr's Savory Tuna Noodle Casserole. Reviews for: Photos of Savory Tater Tot Casserole. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top.
To get started with this recipe, we have to prepare a few ingredients. You can cook savory tuna casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Savory Tuna Casserole:
- Prepare 6 oz packet or can of White Albacore Tuna in water
- Make ready 8 oz wide egg noodles
- Prepare 1 can cream of mushroom soup
- Make ready 2 cups sharp cheddar, shredded (separated)
- Make ready 1/4 cup frozen peas and carrots
- Prepare 1/8 cup onion, diced
- Prepare 2 tsp minced garlic
- Make ready 6-7 Ritz crackers, crushed
- Get Salt and Pepper (to taste)
Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. This is an updated version of the great American casserole. I think one of my favorite things about winter is my love for comfort foods.
Steps to make Savory Tuna Casserole:
- Boil pasta according to package instructions. Drain and rinse.
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
- Bake uncovered at 425° for 20 mins. Enjoy!!
Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. This tuna noodle casserole uses savory Parmesan cheese and ricotta cheese to create a creamier, cheesier twist on the traditional dish. It's light but also indulgent: a perfect combination. This lighter tuna casserole recipe is easy to make, full of great flavor, and lightened up with a few Tuna casserole was a favorite of mine as a kid, and while this was quite different than mom's, it still.
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