Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, salisbury steak casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Salisbury Steak Casserole is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Salisbury Steak Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
Salisbury steak, on the other hand, usually contains additional vegetable content such as onions, mushrooms, or bell peppers within the meat itself. Salisbury steak is also steak-shaped, whereas hamburger steak is presented as a round or square-shaped patty. Side Dishes to Serve with Salisbury Steak Casserole: Ramen Noodle Salad; Pistachio.
To get started with this particular recipe, we must prepare a few components. You can cook salisbury steak casserole using 24 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak Casserole:
- Get Salisbury Steak———————
- Take 1 pound ground beef
- Get 1 tablespoon Heinz Tomato Ketchup
- Get 2 tablespoons dehydrated onions
- Prepare 1/2 cup panko breadcrumbs
- Make ready 2 large egg
- Make ready 1/4 cup beef broth
- Get 1/4 teaspoon dried thyme
- Take 3/4 teaspoon kosher salt
- Make ready 1/2 teaspoon ground black pepper
- Make ready Gravy—————————–
- Make ready 1 medium onion
- Prepare 1 tablespoon extra Virgin olive oil
- Prepare 1-1/4 cup beef broth
- Get 1 teaspoon apple cider vinegar
- Make ready 1/3 teaspoon mustard powder
- Make ready 1 tablespoon all purpose flour
- Get 1/2 teaspoon kosher salt
- Get 1/2 teaspoon ground white pepper powder
- Make ready 1 tablespoon Heinz Tomato Ketchup
- Get 1 teaspoon Worcestershire sauce
- Make ready 2 tablespoons parsley flakes
- Prepare Topping——————-
- Make ready 3 cups mashed potatoes made firm
This recipe makes it easy to make dinner for the whole family without a lot of added hassle. By making this casserole version, you only have to worry about making one dish for. Salisbury Steak Casserole is a hearty mix of ground beef and sautéed mushrooms and onions, in an irresistible gravy that is topped with cheesy mashed potatoes all made simply in one skillet. If you love to make casseroles then you should also try chicken cordon bleu casserole, baked spaghetti casserole , or the cheesy chicken and rice casserole.
Instructions to make Salisbury Steak Casserole:
- Heat the oil in a pan. Chop the onion and sauté till caramelized.
- Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm.
- Preheat the oven 375 degrees Fahrenheit
- When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often.
- When thickened set aside off heat.
- Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes.
- Form the steaks into golfball sized disc. Small patties about 1/2 inch thick.
- Sear in a pan for two minutes
- Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side.
- Add to the gravy each of the patties/ disc as they are cooked.
- Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes.
- Add to the oven and bake for 20-30 minutes till potatoes are browned on top.
- Let rest 10-15 minutes.
- Serve I hope you enjoy!!!
Pat meat into bottom of casserole until bottom is completely covered and top is even. Pour all cans of soup over meat. Sprinkle onion soup mix over top of soups. It was hands down the best tasting sauce for salisbury steak and so simple to make. So, if you're craving an old cafeteria food favorite - don't waste your time with the recipe for the sauce - buy a box of Lipton Mushroom Onion soup mix and make the gravy with it - you won't regret it!
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