Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garden vegetable turkey chili. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garden Vegetable Turkey Chili is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Garden Vegetable Turkey Chili is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have garden vegetable turkey chili using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garden Vegetable Turkey Chili:
- Make ready 1 pound ground turkey
- Take 6 medium tomatoes, cubed
- Get 2 medium onion, chopped
- Take 3 garlic cloves, minced
- Take 2 medium green peppers, chopped
- Make ready 1 can (15-1/2 oz) kidney beans, rinsed and drained
- Get 1 can (15-1/2 oz) chili beans with liquid
- Prepare 1-1/2 tsp salt
- Take 1/2 tsp ground turmeric
- Take 1/2 tsp Italian seasoning
- Make ready 1/2 tsp ground cumin
Instructions to make Garden Vegetable Turkey Chili:
- In a 5-qt. dutch oven or saucepan, brown beef; drain.
- Add tomatoes, green onion and garlic.
- Cook over medium-low heat, string occasionally, for 20-30 minutes or until vegetables are tender.
- Add beans and seasonings; mix well.
- Simmer, uncovered, for 45-50 min. or until thickened, stirring occasionally.
So that is going to wrap this up with this exceptional food garden vegetable turkey chili recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
