Mango cake with raspberry sauce
Mango cake with raspberry sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango cake with raspberry sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mango cake with raspberry sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mango cake with raspberry sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match Prepare raspberry sauce so it has time to cool before preparing the raspberry mousse. Place raspberries, sugar and lemon juice in a small.

To get started with this recipe, we have to first prepare a few components. You can have mango cake with raspberry sauce using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mango cake with raspberry sauce:
  1. Make ready crust:
  2. Take 150 g almonds (1 cup approx))
  3. Take 1 teaspoon vanilla extract
  4. Prepare 2 tablespoons maple syrup
  5. Take topping:
  6. Make ready 150 g fresh mango chopped (1½ cups approx)
  7. Take 150 g cashew nuts (1 cup approx)
  8. Make ready 50 g creamed coconut (¼ of a block)
  9. Make ready 1 teaspoon vanilla extract
  10. Make ready 1 tablespoon maple syrup
  11. Prepare 1/2 lemon juiced
  12. Get 1/2 teaspoon lemon rind (finely grated)
  13. Take sauce (optional):
  14. Take 100 g (1 cup) raspberries
  15. Take 1 tablespoon maple syrup
  16. Make ready 2 tablespoons chia seeds
  17. Get 7 tablespoons water

Anyone else grossly underestimate how long renovations take? Pancake crazy. 'the triple chocolate banana'! — Including Cake This is a beautiful cake that is made with butter milk and includes mangos and raspberries. I like to eat this for dessert as there is something about the warm pieces of fruit that appeals to me.

Steps to make Mango cake with raspberry sauce:
  1. IN ADVANCE: Soak the cashew nuts in water for at least an hour (several hours or even overnight is fine too). Drain them before use (you will use them in the top layer).
  2. BASE LAYER: Use a food processor to grind the almonds down to a meal. It's fine if this meal is a little rustic with tiny pieces, rather than finely ground.
  3. Add the vanilla extract and maple syrup until everything comes together. This mixture should stick together nicely between your fingers when pressed.
  4. Line a round tin or container with parchment paper and compact the mixture down very firmly to create a 'crust' base layer. Pop it in the fridge whilst you make the next layer.
  5. TOPPING: Finely chop the creamed coconut. Pop all of the ingredients into the food processor and blend thoroughly until there are no pieces and everything is evenly combined.
  6. Spread the top layer on evenly.
  7. Pop it in the freezer for at least an hour. If you have time, then leave it for a few hours so it firms up really well and slices nicely.
  8. SAUCE (OPTIONAL): Blend all the sauce ingredients together and pop in the fridge or simply leave on your kitchen counter.
  9. The chia seeds will start to expand and act as a gelling agent over the next half hour. Stir two or three times during this period.
  10. TO SERVE: Take out of the freezer, slice with a sharp, heavy knife.
  11. Pour or dollop on some of the raspberry chia sauce if desired.
  12. Allow a few minutes before eating (to soften it a little, since it's just come out of the freezer).
  13. This keeps well for a couple of months in the freezer.

This recipe is a delicious way to use fruit that you don't want to go to waste. How to make mango cake recipe with raspberries. Whip the cream and sugar, put aside. For the financier, combine the egg white, melt butter and sugar. Combine with dry yeast and coconut.

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