Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, bacon brussel sprouts gratin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brussels Sprouts are one of our favorite veggies, in spite of the fact that they don't have the best reputation. We typically chalk up people's distaste for. Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection.
Bacon Brussel Sprouts Gratin is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Bacon Brussel Sprouts Gratin is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Brussel Sprouts Gratin:
- Get 1 1/2 pounds brussel sprouts, halved
- Take 8 oz bacon, cooked and crumbled
- Make ready 1 cup sharp cheddar cheese, grated
- Take 1/2 cup fontina cheese, grated, optional
- Get 3/4 cup heavy cream
- Make ready 2 tablespoons extra-virgin olive oil
- Take 1 egg
- Prepare 1 sprig fresh rosemary, minced
- Get 1 teaspoon garlic powder
- Get 1 teaspoon onion powder
- Get 1/2 teaspoon red pepper flakes, optional
- Get to taste Kosher salt and freshly ground pepper
Roasted Brussels Sprouts with Bacon, Pecans and Maple Syrup. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan - the perfect Holiday dish! Keywords: Best Brussels Sprouts recipe, Brussel Sprouts, Brussel Sprouts Gratin, Brussels Sprouts Gratin, Roasted Brussels Sprouts. A simple brussels sprout gratin with crispy bacon, shallots and lots of white cheddar cheese.
Instructions to make Bacon Brussel Sprouts Gratin:
- Pre-heat oven to 400°F.
- Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
- Roast in oven for 15-20 minutes, or until semi-softened.
- Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
- Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
- Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
- Remove from oven and let cool 5 minutes before serving.
Perfect side dish to your weeknight or holiday dinner. A creamy, cheesy, bacon-y, brussels sprout gratin complete with a crispy buttery breadcrumb topping. Brussels Sprouts are baked in a creamy cheese sauce with bacon is a delicious vegetable side dish that will get the non-Brussels-eaters digging in at your holiday table. If you're looking for a healthy holiday side dish, this Brussels Sprouts and Bacon Gratin is not the one for you. Part of the Whirlpool Corp. family of brands.
So that’s going to wrap this up for this special food bacon brussel sprouts gratin recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
