Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, steamed amaranth black jujubes cake蒸苋菜子. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed green beans tossed with fermented black beans, shiitakes and garlic. Shanghainese Steamed Black Truffle and Meat Dumplings 黑松露小笼包. Amaranth with Century Egg and Salted Egg in Superior Soup 金银蛋浸苋菜. Перевод '苋菜' с китайского на русский: щирица трёхцветная, амарант трёхцветный (лат.
Steamed amaranth black jujubes cake蒸苋菜子 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Steamed amaranth black jujubes cake蒸苋菜子 is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook steamed amaranth black jujubes cake蒸苋菜子 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed amaranth black jujubes cake蒸苋菜子:
- Get 1 cup organic amaranth
- Prepare 1 cup water
- Make ready 8 black jujubes or dates
- Make ready 8 organic rasin
- Prepare 10 organic goji berries
Kimchi © Magdalena Bujak / Alamy Stock Photo. Ddukbokki, also spelled tteokbokki, is a common spicy Korean food made of cylindrical rice cakes, triangular fish cake, vegetables, and sweet red chili sauce.
Steps to make Steamed amaranth black jujubes cake蒸苋菜子:
- Place a cup of amaranth in a flat bowl.
- Add a cup of water. Gently stir to mix. Sream for 30 minutes.
- Decorate on top with dried fruits and steam for another 30 minutes.
- Serve hot
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