Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lasagna is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Lasagna is something which I have loved my whole life.
Convenient delivery when you want it. Get groceries, electronics, toys & more delivered. Rao's will take your Lasagna to the next level with one of our famous sauces.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lasagna using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Prepare 1 Box oven ready lasagna noodles
- Prepare 30 oz Ricotta cheese
- Take 2 cups shredded mozzarella cheese
- Take 1/2 cup parmesan cheese
- Get 2 eggs
- Prepare 1 tsp dried basil
- Make ready 26 oz Spaghetti sauce
- Get 1 cup water
- Get 1 lb ground beef, sausage or turkey
Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. This lasagna dish will become a regular in our household. In this dish I used a spicy moose sausage; you can use pork, deer, moose, lamb, or any other spicy sausage. To be enjoyed with a mixed salad, Italian bread, and a delightful red wine.
Instructions to make Lasagna:
- Preheat oven to 425
- In large bowl combine ricotta, 1 cup mozzarella, 1/4 cup parmesan eggs and basil. Mix well.
- In another bowl combine spaghetti sauce, water and ground beef. Mix well.
- In 9x13 pan spread 1 1/2 cups meat sauce, then layer 1/3 Lasagna noodles, then layer 1/2 the cheese mixture, then layer 1/3 remaining meat sauce. Repeat layers. Top with rest of noodles and meat sauce.
- Top with remaining mozzarella and parmesan.
- Double wrap tightly with foil.
- Bake for 60 minutes.
Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil.
So that is going to wrap this up for this special food lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
