Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, french apple custard cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pour dry ingredients into wet and mix until well combined. French apple cake is a classic French dessert that is more of a custard-like cake. It is filled with apples and blended with just enough flour, eggs, butter, and sugar to bind it together.
French Apple Custard Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. French Apple Custard Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook french apple custard cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French Apple Custard Cake:
- Make ready 3 medium apples, peeled, slice thinly
- Take 68 grams all purpose flour
- Take 1 tsp baking powder
- Prepare 2 eggs
- Make ready 67 grams sugar
- Prepare Pinch salt
- Take 2 tsp vanilla extract
- Prepare 6 tbs milk
- Make ready 28 grams butter, melted
Reminiscent of a classic French Apple Cake it has a crumb that is sweet and custardy with a top that bakes up light and crumbly. The fresh apples pair beautifully with the toasty walnut and sugary topping. And a drizzle of salted caramel sauce provides each slice with its. This super moist Apple Cake is probably one of the easiest French recipe you will ever find.
Instructions to make French Apple Custard Cake:
- Preheat oven to 200C. Line an 8-inch square baking pan.
- Whisk flour and baking powder in a bowl.
- Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter.
- Stir the flour in until the batter is smooth.
- Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it.
- Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible.
Made with a few ingredients only, it is a truly 'un-failable' cake. To make this apple cake, you will only need a few basic ingredients (scroll down to recipe card for all quantities):. If using a regular cake pan, line the bottom of the pan with parchment paper and grease again. In a small bowl, whisk together the flour, baking powder and salt. The cake is easily mixed up in a bowl, scraped into a cake pan, and in less than the time it takes to run to the pâtisserie for a store-bought cake—or a seemingly simple length of fabric—you can have an authentic French cake right from your own oven.
So that is going to wrap it up with this special food french apple custard cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
