Cottage Pie Cups
Cottage Pie Cups

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cottage pie cups. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cottage Pie Cups is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cottage Pie Cups is something which I have loved my whole life.

How to make cottage pie cups. Something very traditional, re-created into a delicious mini gourmet snack, The Dr. Cottage Pie - comfort food central!

To get started with this recipe, we must prepare a few ingredients. You can have cottage pie cups using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie Cups:
  1. Take 1 teaspoon salt
  2. Make ready 1 tablespoon distilled white vinegar
  3. Make ready 1 cup ice water
  4. Get 1/2 cup butter
  5. Take 1/2 cup lard
  6. Prepare 3 cups all purpose flour
  7. Make ready Potatoes——————
  8. Make ready 6 medium potatoes
  9. Prepare 12 ounces evaporated milk
  10. Get To taste salt
  11. Take 2 large egg yokes
  12. Prepare 1/2 stick butter
  13. Get 1/2 cup shredded mozzarella cheese
  14. Take Beef mixture———————
  15. Make ready 2 pound ground chuck
  16. Take 1 large carrot grated
  17. Take 1 medium onion grated
  18. Get 1 teaspoon Worcestershire sauce
  19. Get To taste kosher salt
  20. Take To taste ground black pepper
  21. Take 1 tablespoon tomato paste

Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that ** Feel free to add ½ lb diced mushrooms, a couple stalks of celery, or a cup of peas to the vegetable. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb.

Instructions to make Cottage Pie Cups:
  1. Preheat oven 400 degrees Fahrenheit.
  2. Peel and dice the potatoes. Put in the water and boil till fork tender.
  3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
  4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
  5. Simmering.
  6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
  7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
  8. Add meat filling to the pie crust
  9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
  10. Squeeze the potatoes through the opening, or spoon it on.
  11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
  12. Let rest 10 minutes. Serve, I hope you enjoy!!

This Cottage Pie Recipe is a modern variation of the popular classic. Once you try it, you'll never go back! All Too often Cottage Pie is a flavorless, soupy meat mixture topped with a mushy topping. Cottage pie, a traditional British dish, is comforting and utterly delicious! This is an easy recipe to Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and.

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