Banana Pudding Poke Cake
Banana Pudding Poke Cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, banana pudding poke cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Prepare yellow cake mix according to box instructions. Banana Pudding Poke cake is best made ahead of time, but leave the toppings until you're ready to serve, so the bananas look nice and the vanilla wafers are crunchy. The flavors of banana cream pie come together in this easy and delicious poke cake!

Banana Pudding Poke Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Banana Pudding Poke Cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have banana pudding poke cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pudding Poke Cake:
  1. Prepare 1 box vanilla wafer cookies
  2. Take 2 boxes instant banana creme pudding
  3. Make ready 1 box yellow cake
  4. Take 1 lg container of cool whip
  5. Make ready 3 bananas
  6. Take 2-3 eggs
  7. Make ready 1/2 cup vegetable oil
  8. Prepare 4 cups milk

Banana pudding poke cake is great for parties and potlucks! A delicious doctored cake mix recipe with creamy instant banana pudding. Banana Pudding Poke Cake - moist vanilla cake, homemade banana pudding, whipped cream, banana and vanilla wafers! The Banana Pudding Poke Cake is also one of the easiest cakes you can make.

Steps to make Banana Pudding Poke Cake:
  1. Cook the cake according to the directions on the back of the box. You'll use your eggs & oil for this.
  2. While cake is baking you will make the instant pudding according to the directions on the back of the pudding box. Only mix til the pudding is slightly thickened.
  3. Once cake is done, let stand for 5-10 mins & then with a wooden spoon handle, poke holes in cake everywhere.
  4. Now poor pudding mix onto cake. Try getting as much of the pudding into the holes. Then place in fridge for at least an hour.
  5. After an hour or more take out of fridge. Slice bananas into thin slices & place ontop of cake & pudding, so as to cover it fully.
  6. Smash 2 cups vanilla wafer cookies in a ziplock bag. Once crushed, pour a cup over bananas. Then spread cool whip over the bananas & cookie crumbs.
  7. Top with the other cup of crushed cookies & serve🍌

A yellow cake that has been poked and soaked with banana pudding, topped with fresh banana slices, Nilla wafers and a thick layer of whipped cream! The cake melts in your mouth and it has the most amazing banana flavor. This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd. The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. If you're a fan of classic banana pudding, you.

So that is going to wrap it up for this exceptional food banana pudding poke cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!