Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cranberry christmas cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cranberry Christmas Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cranberry Christmas Cake is something that I’ve loved my whole life.
This Cranberry Christmas Cake is one of those recipes that is an instant favorite every single time someone new tastes it. Tart cranberries, sweet buttery cake, and a fantastic texture all combined to basically beg me to eat another piece. Cranberry Christmas Cake is incredibly simple to make and delicious.
To get started with this recipe, we have to first prepare a few components. You can cook cranberry christmas cake using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Christmas Cake:
- Prepare 3 eggs
- Take 1 cup sugar
- Prepare 3/4 cup softened butter
- Get 1 tsp vanilla
- Make ready 1 Tbs fresh orange zest
- Make ready 2 cups AP flour
- Make ready 12 oz fresh cranberries
In a medium bowl, whisk together the whole wheat pastry flour, almond meal, baking. This Cranberry Christmas Cake is a holiday staple! It is a tender spiced coffee cake layered with a sweet cranberry topping and has the perfect combination of sweet and tart. This Cranberry Cake makes the perfect compliment to a dessert table filled with pies and cookies or a treat for a holiday brunch.
Instructions to make Cranberry Christmas Cake:
- Preheat oven to 350°
- With electric mixer, beat eggs and sugar for 7 minutes, until doubled in size (very important since there is no levening agent in this recipe)
- Add butter, vanilla and zest
- Mix 2 minutes
- Fold in flour until about half mixed
- Gently fold in cranberries
- Pour into greased 9x13 pan
- Bake 40-45 minutes
- Cool completely before cutting
This Cranberry Christmas Cake is the perfect holiday dessert. It's extra moist and super flavorful thanks to brown sugar, cinnamon, a hint of orange zest, and fresh cranberries. Topped with white chocolate cream cheese frosting. Cranberry Christmas Cake has only a handful of ingredients and comes together in a snap! Hi, I'm Mary Younkin, the author, cook, photographer, and travel lover here at Barefeet In The Kitchen.
So that’s going to wrap it up with this special food cranberry christmas cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
