Egg noodle/Chicken Soup (Cleaning out the fridge)
Egg noodle/Chicken Soup (Cleaning out the fridge)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg noodle/chicken soup (cleaning out the fridge). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg noodle/Chicken Soup (Cleaning out the fridge) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Egg noodle/Chicken Soup (Cleaning out the fridge) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg noodle/chicken soup (cleaning out the fridge) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg noodle/Chicken Soup (Cleaning out the fridge):
  1. Take 1/2 leek
  2. Prepare 1/2 carrots
  3. Prepare 2 potatoes
  4. Prepare 1 chicken breast
  5. Prepare 1/2 egg noodles
  6. Prepare salt
  7. Take black pepper
  8. Make ready 1 cube chicken
Instructions to make Egg noodle/Chicken Soup (Cleaning out the fridge):
  1. Prepare ingredients. Use any chicken without bones.
  2. Peel potatoes and carrots, and cut into small pieces. Cut chicken into bite size.
  3. Boil water in a large pot. Add salt, black pepper, carrots, potatoes, and chicken. Boil. Then add egg noodles. Stir to avoid egg noodles from sticking.
  4. Skim the foam from the surface. Add chicken cube. Stir.
  5. Add leek. Stir until leek gets soft.
  6. Enjoy 😍

So that’s going to wrap it up for this exceptional food egg noodle/chicken soup (cleaning out the fridge) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!