Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango float. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Float is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mango Float is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mango float using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Float:
- Make ready 1 pack Nestle Cream
- Take 1 can condensed milk
- Make ready 1 pack Graham Crackers
- Prepare 3 medium-sized sweet, ripe mangoes
Steps to make Mango Float:
- Peel the mangoes then slice it thinly. Save it for later use.
- Mix the Nestle cream and condensed milk thoroughly.
- Prepare the flat container preferably square/rectangle to arrange the ingredients layer by layer.
- First layer should be the Graham crackers. It should fit the container you prepared. Then, add the one third of the sliced mangoes and top it with the mixed Nestle Cream and condensed milk. Do another layer (up to three layers is preferable) or as you desire.
- Cover the container. If your container has no cover you can cover it with cling wrap. Then, put in the freezer. After an hour it’s ready to serve. Enjoy your yummy, cold, sweet dessert of the day!
So that’s going to wrap this up with this exceptional food mango float recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
