Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, old fashioned apple cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Old fashioned apple cake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Old fashioned apple cake is something that I have loved my entire life. They’re fine and they look fantastic.
This old-fashioned apple cake is made w/ fresh apples, crunchy walnuts, & cream cheese frosting! It's a tried & true family recipe that you're sure to love! Their family had an old-fashioned apple cake recipe that had been passed down for generations.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook old fashioned apple cake using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Old fashioned apple cake:
- Make ready For the cake:
- Make ready 280 g (2 1/3 cup) plain flour
- Prepare 200 g (1 cup) caster sugar
- Take 2 tsp bicarbonate of soda
- Make ready 3/4 tsp fine salt
- Prepare 1 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground ginger
- Make ready 1/4 tsp ground or grated nutmeg
- Take 2 large eggs
- Take 115 g (1 stick) butter, softened
- Prepare 400 g (1 pound) cooking Bramley apples, peeled, cored and diced
- Prepare 100 g (1/2 cup) sultanas or raisins
- Take For the frosting:
- Take 50 g (3 1/2 tbsp.) butter
- Prepare 70 g (5 tbsp.) brown sugar
- Take 1/4 tsp fine salt
- Prepare 30 ml (3 tbsp.) milk
- Make ready 1 tsp vanilla extract
Especially at this time of year, this apple upside down cake is one of those recipes that you make when "there's nothing in the house". This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. It's from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and it's frosted with a spiced applesauce mixture. Some believe it's an Appalachian Apple Stack Cake recipe that's been passed down over.
Steps to make Old fashioned apple cake:
- Butter and flour or line with parchment a round 23cm (10in) springform cake tin.
- Place the diced apples and raisins in a large bowl and pour over the brown sugar. Let them sit for 30 minutes until they release some juice.
- Beat the other ingredients thoroughly together until smooth in another bowl.
- When the half an hour’s passed, add the cake mix to the apples and mix until combined.
- Transfer the batter to the tin and smooth the surface with a spatula.
- Bake for 50-55 minutes until a skewer inserted in the middle of the cake comes out clean.
- Remove from the oven and cool in the tin.
- To make the frosting, melt the sugar and butter in a small pan until dissolved. Add the salt, pour in the milk and the vanilla extract and bring to the boil. Take it off the heat and beat the icing sugar into the mix until smooth.
- Spread on the cooled cake and let it set before removing the cake from the tin.
Loaded with fresh apples, iced with boiled caramel topping, and studded with crunchy pecans, Old-Fashioned Apple Cake is one stunningly delicious apple dessert. But hey, if it happens to grace your breakfast plate too, rest assured we won't judge. CLICK HERE TO PIN THIS FOR LATER. Cake: Cream butter and sugar, then add egg and beat. Add rest of dry ingredients and beat til mixed.
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