Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, applesauce cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fill Your Cart With Color Today! This is one of the best applesauce cake recipes I have ever used. I thought the batter was very stiff and was a little worried, but it came out perfect.
Applesauce Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Applesauce Cake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have applesauce cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Applesauce Cake:
- Take 4 cups flour
- Get 1 cups sugar
- Take 1 cups brown sugar
- Take 1 cup butter
- Make ready 1/2 tsp ground cloves
- Prepare 1/4 tsp allspice
- Get 2 tsp ground cinnamon
- Make ready 1 tsp vanilla
- Prepare 2 cans applesauce
- Take 3 quart pan
- Get 2.2 quart pan
- Take cooking spray
Applesauce Cake hits all the right notes: nutty, moist, and just the right amount of sweetness, a perfect pairing with the cinnamon cream cheese frosting. As its name suggests, Applesauce Cake uses a significant amount of applesauce to lend sweetness, flavor, and soft moistness to the crumb of this cake. A bite is similar in texture to pumpkin bread, but the flavor is unmistakably a mix of cinnamon, ginger, and molasses. The warmth of the cinnamon and ginger complement the syrupy sweetness of the.
Steps to make Applesauce Cake:
- Preheat oven to 350
- Sift all dry ingredients in a big bowl
- Melt butter
- Mix all wet ingredients
- Mix everything together well
- Spray both pans
- Pour half full in both and spread even
- Bake until done 20 to 45 min (sorry im in the mountains and baking varies the higher you are)
A LOT of the flavor of this cake depends upon the applesauce used. This is an older recipe, created when applesauce wasn't diluted and had good flavor, sweetness, and some tang to it from the natural acid of the apples. At reunions, it's the first dessert gone.including the crumbs! —Joanie Jager, Lynden, Washington Applesauce cake can be served straight from the pan, or lift it using the parchment paper to serve on a tray. It's also great topped with cream cheese frosting, or left plain. Serve applesauce cake as an afternoon snack or evening dessert.
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