Cornbread and Pork Casserole
Cornbread and Pork Casserole

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cornbread and pork casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Cornbread and Pork Casserole is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cornbread and Pork Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cornbread and Pork Casserole:
  1. Get 1-1/4 pound ground pork
  2. Make ready Chili———
  3. Prepare 1 small onion diced
  4. Make ready 1 teaspoon ground cumin
  5. Make ready 1 teaspoon granulated garlic powder
  6. Make ready 1 teaspoon ground paprika
  7. Take 1/2 teaspoon celery salt
  8. Get 1/2 teaspoon salt
  9. Take 15 ounce can of field peas
  10. Get 15 ounce can of tomato soup
  11. Take 1/2 cup milk
  12. Take Cornbread————–
  13. Take 3 cups self-rising cornbread mix
  14. Take 1/2 cup milk
  15. Make ready 1/2 teaspoon salt
  16. Get 1 teaspoon granulated garlic powder
  17. Make ready 2 teaspoon ground paprika
  18. Take 3 large organic duck eggs
  19. Take 1 tablespoon sugar
  20. Make ready 1/3 cup vegetable oil
  21. Make ready Layers————-
  22. Take 3 cups shredded cheddar cheese
  23. Get 15 ounce can Heinz vegetarian beans
  24. Make ready Toppings———–
  25. Get To taste pickled jalapeño peppers
  26. Get To taste sour cream

In a large skillet coated with cooking spray, brown pork chops on both sides; set aside. In the same skillet, saute mushrooms until tender. In a small bowl, combine flour and broth until smooth. Stir in the sour cream, cheese, garlic and pepper; pour over mushrooms.

Instructions to make Cornbread and Pork Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the pork and onions with the chili spices listed and brown.
  3. Add the field peas sauté for 7 minutes
  4. Add the tomato soup and milk
  5. Cook 10 minutes
  6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky
  7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
  8. Add all the chili
  9. Add half the cheese
  10. Add the vegetarian beans
  11. Add the rest of the dough on top
  12. Add the remaining paprika and cheese
  13. Bake for 45 minutes to an hour
  14. Serve with toppings I hope you enjoy!!!!

Cornbread Pork Chop Casserole is a baked boneless pork chops dinner perfect for a weeknight dinner or easy meal prep. Remove from heat; add stuffing and fluff with a fork. Transfer mixture to prepared baking dish. Place browned pork chops on top. VARIATION: For a one-skillt meal, use an ovenproof skillet.

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