Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, summer cherry cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Summer cherry cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Summer cherry cake is something which I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have summer cherry cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Summer cherry cake:
- Get 110 g (1/2 cup) groundnut or rapeseed oil
- Get 200 g (scant cup) sugar, plus 2 tbsp. for sprinkling
- Prepare 1 tsp cinnamon
- Take 1/2 tsp salt
- Get 250 g (2 cups) plain flour
- Get 1/2 tsp bicarb of soda
- Get 160 ml or 170g (2/3 cup) buttermilk
- Make ready 250 g (1 1/2 cup) cherries
Fresh cherries are stoned and halved and top a layer of easy, 'mix-and-go' cake batter with a hint of cinnamon. Cherry Summer Dessert - one of my favorite childhood desserts. I simply love the refreshing taste the cherries on top bring to this cake. If you're looking for a carefree summer dessert, then look no further!
Steps to make Summer cherry cake:
- Butter and flour or line with parchment a square tin 20 x 20cm or similar. Preheat the oven to 170C/325F/gas 3.
- Stone and halve the cherries.
- Mix the oil and sugar in a bowl, add the cinnamon.
- Add the flour and salt and the bicarb of soda and mix in – the mixture will resemble wet sand.
- Add the buttermilk and mix into smooth batter.
- Pour it into the prepared tin and cover with the cherry halves, cut side down.
- Sprinkle with the 2 tbsp. of sugar and bake for 40 – 45 minutes until a skewer inserted in the middle of the cake comes out clean.
- Cool completely in the tin.
This recipe takes only minutes to assemble, and it's ideal for potlucks and picnics. This cherry upside-down coffee cake is the ultimate way to use up all those summer cherries! It's unbelievably moist, packed with juicy cherries, and doubles it's duty as breakfast or dessert! When we think of summer food what do we think of? BBQs, Ice Cream and of course all the amazing fresh fruit.
So that is going to wrap it up with this exceptional food summer cherry cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
