Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my lasagna. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Browse Our Official Site For Easy Lasagna Recipes. My hubby is a lasagna snob and says this is the best lasagna recipe ever. I was so disappointed with this lasagna!
My Lasagna is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. My Lasagna is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook my lasagna using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Lasagna:
- Prepare Lasagna noodles, enough to cover your glass or metal pan 3 times
- Make ready 1 lb ground beef
- Make ready 1 lb ground sausage
- Make ready 1 bag fresh spinach leaves
- Get 1 tub cottage cheese
- Get Half a tub of sour cream
- Make ready Medium bag of shredded cheese (or shred your own, any flavor)
- Make ready 1-3 eggs
- Get Your favorit tomato or white sause (1 jar or 2 cans) more ok
- Take 2 teaspoons Salt
- Get 2 teaspoons Pepper
- Get About 1 tablespoon to taist of Onion powder
We've collected our favorite lasagna recipes for you to choose from. This is the lasagna I've been making and dropping off to mamas who need a little extra help during the time of coronavirus. So the name isn't just about my love of lasagna — it's about. This super simple ingredient list makes up a delicious, cheesy, super flavorful lasagna!
Instructions to make My Lasagna:
- 9×13 in pan or there abouts, set aside.
- Boild noodles, simultaneously brown beef with salt, pepper, and onion powder, set aside, and brown the sausage (if this is too greassy, more beef will work or ground turkey).
- Combine meat, in seperate bowl combine sour cream, cottage cheese eggs and 1/3 the cheese (about 1 cup).
- When noodles are cooked to flexible but not too soft, take off and rinse with cool water for handling, leave in water or they will stick together.
- Now assemble, put a little sauce at bottom, then 1 layer of noodle, spoon on meat, add sauce thinly to meat layer, then noodle, now the fresh spinach (i like fresh best for flavor, my mom uses frozen), it is ok if it is tall, in cooking it will settle down, now spoon on cottage cheese mix, and layer with noodle, then top with remaining sauce and cheese last.
- Cook at 325 or 350 (depending on your ovens eficency) 30 min with foil covered, and 10 without to crisp the cheese. Let cool 5 minutes then cut and serve. (Check the middle is sufficiently cooked by seeing if the cheese is all melted and browned in the middle not individual shredded pieces anymore) leave in longer if needed.
- I tend to have enough filling for 1 pan 9×13 and 1 pan 9×9, but you need more sauce and noodles, or just really stuff one pan.
Bolognese - I use my homemade bolognese from my spaghetti bolognese recipe! It has ground beef and Italian sausage…and it's so good! This is key to avoiding mushy. Top with remaining noodles, meat sauce and cheeses. Cover with foil sprayed with cooking spray.
So that’s going to wrap it up for this special food my lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
