Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon lime pound cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The cake is super moist, but the added zip of the lemon and lime zests really made it extra flavorful. And then you have the beautiful surface, which holds yummy little wells of the glaze. Baking Dessert Cake Fruit Lime Recipes Lemon Low Sodium.
Lemon Lime Pound Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Lemon Lime Pound Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have lemon lime pound cake using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Lime Pound Cake:
- Get For Cake:
- Take Cake
- Make ready 3 sticks Butter
- Make ready 3 cups Sugar
- Take 5 whole Eggs
- Get 3 cups All-purpose Flour
- Get 1/2 teaspoon Salt
- Get 1 cup 7-up
- Make ready 1 Tablespoon Lemon Zest
- Get 1 Tablespoon Lime Zest
- Prepare glaze
- Make ready 2 cups Powdered Sugar, Sifted
- Prepare 1/4 teaspoon Salt
- Make ready 1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes
- Prepare 1 Tablespoon Lime Zest, Dried For At Least 30 Minutes
- Get 1 Tablespoon Lemon Juice
- Take 1 Tablespoon Lime Juice
- Get 1 Tablespoon Water + More As Needed
Pound cake originated in France and was made with only four ingredients: butter, sugar, flour, and eggs. Lemon-Lime Pound Cake - moist citrus pound cake with a lemon-lime glaze and candied lemon slices. This was seriously one of the best pound cakes we have ever had! We loved the addition of the lime zest to the icing.
Instructions to make Lemon Lime Pound Cake:
- Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
- Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool.
- Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest.
It really brought this cake over the top. Make cake: In a medium bowl. The citrus is the star in this cake! We love citrus and I always up the zests a bit when I make this. I have no idea where this recipe came from but I have certainly taken it into my heart.
So that is going to wrap it up with this special food lemon lime pound cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
