Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet potato casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet Potato Casserole is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet Potato Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato casserole using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Casserole:
- Make ready 4 large sweet potatoes or 5 medium
- Prepare 1/4 cup unsalted butter, softened to room temperature
- Get 1/2 cup milk
- Take 1/2-3/4 cup brown sugar
- Take 1 tsp. vanilla extract
- Get 1 tsp. ground cinnamon
- Take 1/4 tsp. ground nutmeg
- Prepare 2 large eggs, beaten
- Make ready Pinch salt
- Get Optional Topping :
- Make ready Mini Marshmallows
- Make ready or
- Make ready Crunchy Pecan Struesel :
- Take 1 cup chopped pecans
- Take 1/2 cup brown sugar
- Get 1/3 cup all purpose flour
- Prepare 1/3 cup unsalted butter, melted
The amount of rum can be varied according to taste (the casserole is also good without it.). In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Learn how to make the best sweet potato casserole recipe from our recipes, tips and how to videos. Start by cooking your sweet potatoes.
Instructions to make Sweet Potato Casserole:
- Start by roasting the sweet potatoes in a 400°F oven until they are tender. Set them aside until they are cooled enough for you to handle them. Or you could also cook them in the slow cooker. Just wash them, place them in the slow cooker and cook on low heat for 6-7 hours, until they can be easily pierced with a fork.
- Once the potatoes are cooled a bit, preheat the oven to 350°F. Line a 9x13" baking pan with foil (for easy cleanup) and grease it. Set it aside.
- Place the sweet potato flesh into a large bowl and mash well. Then add in the butter, milk, brown sugar, cinnamon, nutmeg, salt and beaten eggs. Mix until it's all combined. Pour the sweet potato mixture into the prepared baking pan.
- For the struesel (if using), just combine all the ingredients in a bowl and stir it all together until it's all moistened and combined.
- If using the struesel, top with it and bake for 30 minutes. If topping with marshmallows, then bake for the 30 minutes, then place the marshmallows over the top and switch the oven to broil, just until the marshmallows begin to brown. Keep a close eye on them once the broiler is on so as not to burn them.
- To prepare this in advance, prepare everything through step 3, then cover the baking pan with foil and place in the fridge until ready to bake. Take the pan out of the fridge about 20 minutes before you're ready to place it in the oven, to bring it back closer to room temperature, then bake as directed.
Or you can peel and boil potatoes in a large pot of water (for about half an hour). This sweet potato casserole is always going to be amazingly nutty and crunchy, but adding cornflakes cereal to the pecan-brown sugar topping gives the casserole extra crispiness. Each topping tastes beautifully toasty, and comes together in a medley of flavors all rolled into a single bite. The Cornflake, Pecan, and Marshmallow-Topped Sweet. Prepare sweet potato mixture and spread into casserole dish.
So that is going to wrap it up for this special food sweet potato casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
