Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, nagoya-style fried chicken wings. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Nagoya-style Fried Chicken Wings is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Nagoya-style Fried Chicken Wings is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nagoya-style fried chicken wings using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nagoya-style Fried Chicken Wings:
- Make ready 10 Chicken wings
- Prepare 1 pinch of each Seasoning: Salt and pepper
- Make ready 1 Katakuriko
- Prepare 1 Delicious teriyaki garlic sauce
- Take 1 ＊ Sesame seeds
- Take 1 ＊ Black pepper
- Make ready 1 ＊ Salt
Instructions to make Nagoya-style Fried Chicken Wings:
- Heat the teriyaki garlic sauce and mix the ＊ ingredients when the sauce cools.
- Put small cuts in the surface of the chicken along the bones.
- Coat the chicken with katakuriko, shake the excess and deep-fry at 180°C.
- Put the chicken wings in the sauce and coat with the sauce.
- You may add ＊ at this point.
- Pour the rest of the sauce over shredded cabbage.
- Chicken mid-wings are easier to eat than wing tips.
- Delicious Teriyaki Garlic Sauce
So that is going to wrap this up for this exceptional food nagoya-style fried chicken wings recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
