BBQ Bacon Wrapped Asparagus Spears
BBQ Bacon Wrapped Asparagus Spears

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bbq bacon wrapped asparagus spears. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

BBQ Bacon Wrapped Asparagus Spears is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. BBQ Bacon Wrapped Asparagus Spears is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bbq bacon wrapped asparagus spears using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Bacon Wrapped Asparagus Spears:
  1. Make ready 1 bunch fresh asparagus spears
  2. Make ready 1 pound bacon
  3. Make ready Small block of shaved parmesan
  4. Prepare Grated parmesan
  5. Take BBQ Sauce
  6. Prepare Salt
  7. Prepare Pepper
Instructions to make BBQ Bacon Wrapped Asparagus Spears:
  1. Preheat oven to 400°. (Bonus Tip!*Or start warming up your grill. If grilling, cook time will be cut in half.) Group asparagus together in groups of 2-3 depending on size. Hold them together one by one and place a piece or 2 of shaved parmesan on top of the asparagus and then wrap it all together in bacon strips. Secure with toothpicks and line side by side on baking sheet.
  2. Next, season your wraps with salt, pepper, and top with grated parmesan.
  3. Finally, cover wraps in your favorite BBQ sauce and let marinate for 10-20 minutes, before popping in the oven or onto the grill. Bake for 45 minutes to an hour depending on how crispy you want your bacon. Enjoy!

So that is going to wrap this up for this special food bbq bacon wrapped asparagus spears recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!