Our Family's Cabbage Rolls
Our Family's Cabbage Rolls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, our family's cabbage rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Our Family's Cabbage Rolls is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Our Family's Cabbage Rolls is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have our family's cabbage rolls using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Our Family's Cabbage Rolls:
  1. Prepare 6 tbsp Panko
  2. Prepare 4 tbsp Milk
  3. Prepare 1/2 Onion
  4. Get 200 grams Ground pork and beef mixture
  5. Get 1 Egg
  6. Prepare 2 tbsp Ketchup
  7. Prepare 1 dash Salt and pepper
  8. Prepare 8 leaves Cabbage
  9. Prepare 1 pinch Plain flour
  10. Get 2 slice Bacon
  11. Get 1 tbsp Butter
  12. Make ready 2 Soup stock cubes
  13. Take 50 ml Frozen green peas
Steps to make Our Family's Cabbage Rolls:
  1. Soak the panko with milk. Mince the onion.
  2. Combine the meat, egg, panko, onion and mix together. Season with ketchup, salt and pepper. Form 8 barrel-shaped patties.
  3. For the cabbage, peel the leaves carefully from the outside. Boil 2 to 3 leaves each in boiling water until soft, then remove the hard stem.
  4. Spread out the cooked cabbage leaf. Dust with flour using a tea strainer. Top with the fillings made in Step 2 and wrap.
  5. Chop the bacon into 1cm pieces. Heat butter in a pot and fry the bacon.
  6. In the same pot, align the cabbage rolls. Pour in 2-3 cups of water. When it comes to a boil, season with soup stock cubes and salt. Cover the pot and simmer for 20 to 30 minutes.
  7. Sprinkle on the green peas. Cook for another 2 to 3 minutes, then transfer to a serving dish.

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