Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, blueberry crumb cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ina bakes a lemon-infused blueberry cake with a buttery streusel crumble the topping evenly over the batter. This Sourdough Blueberry Crumb Cake is the perfect treat to make for brunch and weekend breakfasts. With an easy, make-ahead topping, browned butter, and a rich sour cream base there's no. healthyish.
Blueberry Crumb Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Blueberry Crumb Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have blueberry crumb cake using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Blueberry Crumb Cake:
- Make ready Crumb topping:
- Take 1 Cup All Purpose Flour
- Take 2/3 Cup White Sugar
- Prepare Zest of 1 Lemon
- Get 8 Tbsps Butter, Melted
- Get For the cake:
- Take 1 3/4 Cups All Purpose Flour
- Make ready 1 Cup White Sugar
- Get 2 tsps Baking Powder
- Prepare 1/4 tsp Baking Soda
- Take 1/4 tsp Ground Cinnamon
- Get 1/4 tsp Salt
- Take 3 Eggs
- Get 1 Cup Sour Cream
- Prepare 1 tsp vanilla extract
- Make ready 2 Cups Fresh Blueberries
There are several things about this cake that always stand out to me. First, while most cakes of this size use a quarter. An easy blueberry crumb cake made with fresh blueberries and a brown sugar topping. This blueberry crumb cake is a very easy cake to make, and it can be served as a dessert or coffee cake.
Instructions to make Blueberry Crumb Cake:
- Preheat oven to 350°.
- Grease & flour a 9 inch baking pan.
- Crumb topping: Mix the flour, sugar & lemon zest together in a small bowl. Add melted butter, stir with fork until the mixture is crumbly; set aside.
- For the cake: Combine the dry ingredients together in a small bowl & set aside.
- In a large mixing bowl, beat together the eggs, sour cream & vanilla extract until well blended.
- Add the dry mixture into the wet ingredients & mix until smooth.
- Spoon & spread batter evenly into prepared pan.
- Cover batter with blueberries & sprinkle crumb topping over the blueberries evenly.
- Bake for 45-50 minutes, topping should be golden brown & a toothpick inserted in the center should come out clean.
This blueberry crumb cake somehow feels appropriate any time. Is this blueberry crumb cake best eaten at breakfast, as a mid-afternoon snack, or for dessert? Blueberry Cheesecake Crumb Cake is delicious combo of two mouthwatering desserts: crumb cake and blueberry cheesecake. This blueberry crumb cake was inspired by a candle. An amazingly delicious smelling, super cheap candle from Walmart.
So that’s going to wrap it up with this special food blueberry crumb cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
