Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, blackberry cornmeal cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blackberry Cornmeal Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Blackberry Cornmeal Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
Categories: Cornbread Cornmeal Grain Recipes Blackberry Fruit Side Dish. We made this homey dessert with yellow cornmeal, which produces a rich, golden color, but you could use white cornmeal instead. This Blackberry Cornmeal Cake subtly sweetened with honey and has an amazing soft, delicate, and moist crumb!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook blackberry cornmeal cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blackberry Cornmeal Cake:
- Make ready 1 1/4 cup all purpose flour (spooned and leveled)
- Get 1/2 cup yellow cornmeal
- Prepare 2 tsp. baking powder
- Take 1 tsp. salt
- Make ready 1 cup plus 2 tbsp. sugar, and 1/4 cup for sprinkling
- Make ready 1/2 cup buttermilk
- Get 2 large eggs
- Get 7 tbsp. unsalted butter, melted, plus 1 tbsp. for skillet
- Prepare 2 containers fresh blackberries
Kitchen Heals Soul » Recipes » Cakes » Blackerry cornmeal cake. F and I were muffin- and loaf-cake-making machines at school. We were baking up loads of them most mornings. Berry Cornmeal Cake. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Blackberry Cornmeal Cake:
- Preheat oven to 375 degrees f. In a large bowl, whisk together flour, cornmeal, baking powder, salt and 1 cup plus 2 tablespoons sugar.
- In another bowl, whisk together buttermilk, eggs and melted butter; pour over flour mixture, whisking to combine.
- In a 10-inch skillet (preferably cast-iron), heat remaining tablespoon butter in the oven until melted and skillet is hot, about 5 minutes.
- Remove from oven; swirl to coat bottom of pan. Pour batter into skillet; scatter blackberries on top, and sprinkle with remaining 1/4 cup sugar.
- Bake, with a baking sheet on rack below (to catch any drips), until top is evenly browned, 45 to 50 minutes.
- Let cool slightly, about 30 minutes. Run a knife around the edge to loosen; cut into 8 wedges. Serve warm or at room temperature.
The lovely cornmeal color is the icing on the cake. I made some cornmeal pancakes last night. This moist, berry-studded cake gets its great texture from medium-grind cornmeal. Fresh blueberries are in abundance this time of year in the South. Blackberry Fig Cornmeal Cake. by: Rebecca Firkser.
So that is going to wrap this up with this special food blackberry cornmeal cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
