Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fresh lemon layer cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This lemon layer cake recipe is adapted from the most popular cake recipe on my blog: lemon blueberry cake. Lemon blueberry cake has It's moist, sweet, buttery, and loaded with fresh lemon. Since its publish date, I've received many questions about leaving out the blueberries to make it plain.
Fresh Lemon Layer Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fresh Lemon Layer Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fresh lemon layer cake using 23 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Lemon Layer Cake:
- Prepare For the Lemon Cake
- Make ready 2 1/2 cups cake flour
- Prepare 1 1/4 teaspoon baking powder
- Take 3/4 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Get 3/4 cups granulated sugar, divided use
- Prepare 10 tablespoons unsalted butter, melted
- Get 1 cup butter,ilk, at room temperature
- Prepare 3 tablespoons vegtable oil
- Make ready 1 tablespoon each fresh lemon juice and lemon zest
- Prepare 1 1/2 teaspoons vanilla extract
- Take 6 large egg yolks, at room temperature
- Make ready 3 large egg whites, at room temperature
- Prepare For Lemon Cream Filling and Frosting
- Prepare 8 ounces cream cheese, at room temoerature
- Take 1/2 cup salted butter, at room temperature
- Take 2 tablespoons v fresh lemon juice
- Make ready 2 teaspoons fresh Lenin zest
- Take 2 teapoon vanilla extract
- Make ready 1 1/2 cup heavy whipping cream
- Take 3 cups confectioner's sugar
- Prepare For Garnish
- Prepare as needed sprinkles and fresh blueberries
Between the layers of frosting and cake add in some. This fresh lemon raspberry cake is packed full of lemon flavor but my favorite part is the fresh raspberry filling swirled throughout the cake and the yummy. A triple layer lemon cake recipe that pairs perfectly with freeze dried blueberry buttercream! The perfect summer flavor pairings in cake form.
Instructions to make Fresh Lemon Layer Cake:
- Make the lemon Cake
- Preheat the oven to 350. Spray 3 - 8- inch cake pans with bakers spray
- In a bowl whisk together the flour, baking 6, baking soda, salt and 1/2 cup of the sugar
- In another bowl combine the butter, buttermilk, lemon juice and zest, vanilla and egg yolks, whisk to blend
- In a third bowl beat egg whites until they form firm peaks, adding the last 1/4 cup sugar slowly
- Gradually beat the buttermilk mixture into the flour nixture
- Gently fold the egg whites in until uniform in color
- Divide evenly in prepated pans and place on a cookie sheet, bake about 18 to 20 minutes untik a toothpick comes put just clean. Cool 1p minutes then remove from pans and cool completely before frosting
- Make Lemon Cream Froapsting
- Beat cream cheese, butter, vanilla, lemon juice an zest and confectioner's sugar until blendec
- Beat cream to firm peaks and fold into cream cheese mixture
- Fill and frost cake
- Place one layer bottom up on serving playe
- Add some frosting
- Place second layer, bottom up
- Frost
- Place third layer
- Frost entire cske
- Garnish with sprinkles and fresh blueberries. Refigerate at least 2 hours for easy slicing
For flavoring the cake, I initially thought fresh lemon juice would create the most authentic flavor but learned another valuable lesson: the most powerful. This triple-lemon cake is layered with lightened-up lemon buttermilk cake, homemade lemon curd, lemon simple syrup, and silky vanilla buttercream. This cake is bright, fresh, and vibrant. It's as close to sunshine on a plate as you can get. The real lemon juice packs a punch and will fulfill any.
So that’s going to wrap this up with this special food fresh lemon layer cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
