Whole Wheat Pizza Dough
Whole Wheat Pizza Dough

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat pizza dough. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Pizza Dough is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Whole Wheat Pizza Dough is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook whole wheat pizza dough using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Pizza Dough:
  1. Make ready Utensils:
  2. Get Dry Cup Measure
  3. Get 3/4 Cup Measure
  4. Get Liquid Cup Meaure
  5. Take 1/2 Teaspoon Measure
  6. Prepare Tablespoon Measure
  7. Take Large Mixing Bowl
  8. Get Wooden Spoon
  9. Take Standard Mixer with paddle and dough hook (helpful but not a must)
  10. Take Plastic Wrap
  11. Prepare Hand Towels (also known to Chefs as "Side Towels")
  12. Take Final Dough:
  13. Prepare 1 Batch Soaker (https://cookpad.com/us/recipes/259647-basic-soaker)
  14. Get 1 Batch Biga (https://cookpad.com/us/recipes/256550-simple-biga)
  15. Prepare 7 Tablespoons Whole Wheat Flour
  16. Prepare 5/8 Teaspoon Kosher Salt
  17. Take 1 1/2 Teaspoons Instant Yeast
  18. Make ready 2 1/4 Teaspoons Honey
  19. Take 2 Tablespoons Olive Oil
Instructions to make Whole Wheat Pizza Dough:
  1. In a stand mixer combine all ingredients, mix with paddle attachment on low speed for 1 minute.
  2. Switch to the hook and mix on medium-low speed for another 6 minutes.
  3. Divide the dough in 4 smaller balls.
  4. Coat them in olive oil. Set them in a tray and wrap the tray tightly. Let rise for 1 hour.
  5. Form the dough into a ball and let it rest on the table for 5 minutes.
  6. Then roll out using a little flour on the table to help keep from sticking.
  7. If you are daring, try tossing the dough for a more traditional/ rustic look. At his point the dough is done and ready. At this point you can cover with plastic wrap and freeze until ready to use or bake (time and temp below).
  8. Feel free to add a sauce and or toppings on the pizza dough (prior to freezing and or baking).
  9. Note: Preheat the oven at 450F. Then bake for 2 minutes and rotate 180 degrees for even baking. - The pizza should take 5 to 8 minutes to bake depending on the amount of toppings. The bottom will be lightly tannish brown when done (link).
  10. Link to Whole Wheat Pizza with Portobellos, Spinach and Feta Pizza recipe: https://cookpad.com/us/recipes/256549-whole-wheat-pizza-portobello-spinach-and-feta-cheese-pizza

So that’s going to wrap it up with this special food whole wheat pizza dough recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!