Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed cabbage with egg. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Cabbage with Egg is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Stuffed Cabbage with Egg is something which I’ve loved my whole life.
Do you know to make STUFFED CABBAGE WITH EGG PARATHA ? It is low calorie healthy food. Don't Forget To "SUBSCRIBE" , So.
To get started with this recipe, we have to prepare a few components. You can have stuffed cabbage with egg using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Cabbage with Egg:
- Make ready 4 leaves Cabbage
- Make ready 1 Carrot
- Prepare 2 Boiled eggs
- Make ready 450 ml Water
- Make ready 80 grams Hayashi rice roux blocks
- Get <A>
- Make ready 150 grams Minced pork
- Make ready 1/4 Onion
- Prepare 10 grams Panko
- Take 2 tbsp Milk
- Prepare 1 tbsp Mayonnaise
- Take 1 Salt and pepper
- Prepare 1/3 tsp Paprika powder
Sometimes I'll back off the butter (just a little) and make up the difference with olive oil. A little bit of smoked sausage in with cabbage really works too as a main. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans Unlike the classic Stuffed Cabbage Rolls you've seen before, the Japanese version doesn't include rice (even though there are various versions within.
Instructions to make Stuffed Cabbage with Egg:
- Rinse the cabbage leaves and cut the stems. Wrap them together and microwave for 3 minutes at 600 W until soft.
- In a bowl, mix the <A> ingredients until sticky. Cut the boiled eggs in half and tuck into the <A> patties.
- Roll the patties and stems with the cabbage leaves. Put them into the pot roll end side down with the carrots. Add water and bring to a boil, reduce the heat to medium low and boil for 15 min. Skim off the surface scum. Add the roux and simmer for 10 minutes, and you're done.
Cabbage and Eggs together makes an excellent combination. If your kids do not include cabbage in their diet, try this recipe I am sure they will love it. Place cabbage in so cut side will be down in pot. Let simmer several minutes and one by one remove leaves. Pile them on top of each other so that the steam will continue to In a large bowl, add the meats, seasonings, egg and cooled onion/rice mixture.
So that’s going to wrap this up for this exceptional food stuffed cabbage with egg recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
