Easy Lemon Bread/Cake
Easy Lemon Bread/Cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy lemon bread/cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Lemon Bread/Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Lemon Bread/Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

Browse Our Official Site For Tasty Lemon Cake Recipes! How to make Easy Lemon Bread. Made with real lemon juice, this EASY Cake Mix Lemon Bread Recipe is the solution for those lemon bread cravings!

To get started with this particular recipe, we have to first prepare a few components. You can have easy lemon bread/cake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Lemon Bread/Cake:
  1. Make ready 250 grams all purpose flour
  2. Prepare 170 grams granulated sugar
  3. Take 1 1/2 tbsp baking powder
  4. Make ready 1 tsp salt
  5. Take 6 tbsp cooking oil(grapeseed oil, canola oil…)
  6. Take 2 large egg
  7. Make ready 240 ml freshmilk
  8. Take zest of 2 lemon
  9. Take 2 tbsp lemon juice
  10. Get 2 tbsp water
  11. Prepare 1 tsp vanilla extract

White Chocolate Lemon Bread, Copycat Of Starbucks® Lemon Bread, Scrumptious Carrot Cake With Cream Cheese Frosting.. Oven baked easy lemon pound cake recipe. Very easy and delicious dessert cooked in the oven. The times given for baking cakes are approximate.

Steps to make Easy Lemon Bread/Cake:
  1. Preheat oven to 170° C. Line a 9 x 9-inch square pan with baking paper, leaving extra edges for lifting or grease the pan if you don't have a baking paper.
  2. In a measuring cup (use a larger measuring cup), pour the 2 tbsps lemon juice then add the fresh milk. Set aside for 10 minutes. Note: you can use 240 ml buttermilk if you have.
  3. In a bowl, whisk together all of the dry ingredients including the. Set aside.
  4. Add the oil, vanilla, water, lemon zest and eggs to the measuring cup with the fresh milk and whisk together until combined. Pour into the dry ingredients and fold/stir to combine. Don't over mix.
  5. Pour the mixture to the prepared pan and bake for 25-30 minutes on a 170 degrees Celsius. To test if done, insert a skewer in the middle, if it comes out clean it is done.

Open the oven door carefully, just enough to test the cake quickly. The cake should be firm to the touch and slightly shrunken from the sides of the pan when ready. Beat in eggs, lemon zest and juice. Drizzle over loaf, and let glaze set before slicing. Serve slices of this loaf cake with whipped cream and fresh berries.

So that’s going to wrap this up with this exceptional food easy lemon bread/cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!