Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple crumb cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ultra soft apple crumb cake is loaded with warm cinnamon apples and extra crumb topping. I tested this apple crumb cake a few times, changing things ever so slightly to land on this final recipe. A soft apple crumb cake topped off with a crisp cinnamon streusel and drizzled with a vanilla glaze.
Apple Crumb Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Apple Crumb Cake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook apple crumb cake using 24 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Apple Crumb Cake:
- Prepare For Crumb
- Prepare 2 cups light brown sigar, packed
- Prepare 2 1/4 cups all purpose flour
- Make ready 1 1/2 teaspoon cinnamon
- Take 1/4 teaspoon each nutmeg and ground ginger
- Take 1/8 teaspoon salt
- Get 1/2 cup Heath Toffee bits
- Prepare 8 ounces (2 sticks) butter, melted
- Take For Cake
- Prepare 6 ounces (1 1/2 sticks) butter, at room temperature
- Prepare 1 cup granulated sugar
- Take 2 large eggs
- Take 1 cup sour cream
- Take 1 1/2 teapoon vanilla extract
- Take 2 cups all purpose flour
- Get 1 1/4 teaspoon baking powder
- Get 1/2 tea baking soda
- Take 1/8 teaspoon salt
- Prepare 1/4 teaspoon cach ground cinnamon, nutmeg and ground ginger
- Get 3/4 cup diced peeled and cored granny smith apple
- Get For Glaze
- Get 1 cup confectioner's sugar
- Take about 4 tablespoons heavy cream
- Prepare 1 teaspoon vanilla extract
Bake cake until the topping is golden brown. You can't beat a classic dessert like these delicious Apple Crumb Cakes with tender apples and a crunchy cinnamon crumb topping! Apple season is full swing and the baking possibilities are too great to pass up. This Apple Crumb Cake is full of warm spices, apple chunks, and Greek yogurt to keep it soft!
Steps to make Apple Crumb Cake:
- Preheat the oven to 350. Spray a 9 inch springform pan with bakers spray.
- Make Crumb
- In a bowl whisk together flour, brown sugar, cinnamon, nutmeg, ginger, heath toffee bits and salt until combined
- Add the melted butter and stir gently to form moist crumbs. Set aside and make cake.
- Make Cake
- In a bowl whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg, set aside
- In a large bowl beat sugar and butter until light and fluffy
- Add eggs one at a time beating in each eggg, beat in vanilla
- Add sour cream and coombine
- Add flour mixture and stir until a thick batter is formed
- Spread 1/2 of batter into prepared pan, using a off set spatula or back of spoon to evenly spread batter in a thin layet
- Add apples evenly
- Top apples with about /2 of crumb mmixture
- Top with remaining batterr
- Top with remaing crumb mixture plsce on goil lined pan and bake about 50 to 60 minutes until a toothpick has only a few moist crumbs. Cool completely in pan
- When cool realease sides of springform pan and glaze
- Glaze Cake
- Beat together confectioner's sugar, cream and vanilla until smooth, adding drops more cream if it seems to thick
- Glaze cake, slice and serve
This recipe has a super thick crumb layer and is a perfect fall cake. I get asked all the time what my. This moist and sweet apple crumb cake matches well with black English tea, Indian tea or. If you have any extra apples in your pantry, why not try this dessert? Apple crumb cake - you will love my recipe, I promise !
So that is going to wrap this up with this special food apple crumb cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
