Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana bundt cake with cinnamon cream cheese glaze. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This Banana Bundt Cake is topped with a homemade cream cheese icing and chopped pecans. It's a dense cake, almost like a pound cake, and is so moist and flavorful! You are going love this combo of banana cake with cinnamon cream cheese icing.
Banana Bundt Cake with Cinnamon Cream Cheese Glaze is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Banana Bundt Cake with Cinnamon Cream Cheese Glaze is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook banana bundt cake with cinnamon cream cheese glaze using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Take Cake:
- Make ready 2 cups all purpose flour
- Take 1 tsp. baking powder
- Take 1 tsp. baking soda
- Get 1/2 tsp. salt
- Make ready 1/3 cup unsalted butter, softened to room temperature
- Make ready 3/4 cup brown sugar
- Take 3/4 cup granulated sugar
- Take 2 large eggs, at room temperature
- Get 1/2 tsp. vanilla extract
- Prepare 3 spotty bananas, mashed
- Prepare 1 cup sour cream (or greek yogurt), at room temperature
- Prepare 1/2 cup chopped pecans (optional)
- Make ready Glaze:
- Prepare 3 oz. cream cheese, softened to room temperature
- Make ready 1 1/2 cup powdered sugar
- Take 1/2 tsp. vanilla extract
- Make ready 1/2 tsp. ground cinnamon
- Make ready 3 tbsp. milk
Add only enough cream to make a spreadable glaze. Tender, moist banana bundt cake with cinnamon and a rich cream cheese icing. This cake is essentially a moist, tender banana bread made in a bundt pan. The thick, rich cream cheese icing makes for a more decadent treat, but doesn't deter us from enjoying a slice of cake for breakfast.
Instructions to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
- Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
- Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
- For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.
The best part about this entire recipe? Super-moist and flavorful banana cupcakes with creamy cinnamon cream cheese frosting on top! Tonight I was thinking about using this batter in a bundt cake pan - any suggestions ?? Snickerdoodle Bundt Cake, Chocolate Peppermint Bundt Cake and Classic Banana Bundt Cake are great bundt cakes too! Banana bread and banana cake have always been one of my favorite things (just search my site for banana and you'll find six different recipes), so anytime I have overripe bananas sitting around I put them to good use.
So that is going to wrap it up for this exceptional food banana bundt cake with cinnamon cream cheese glaze recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
