Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked turkey. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked Turkey is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Smoked Turkey is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked turkey using 1 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Turkey:
- Make ready 12 lb turkey
Steps to make Smoked Turkey:
- After a nice cold brining (24 hours) remove bird from brine and let warm to room temp. (This will speed up the cooking time) dont rinse the bird. Rub with some olive oil and you fav seasoning salts.
- Put turky in smoker breast side up. Start smoker and run at between 180 and 200 deg f. For 3 hours, more if you like it smokier. Turn up smoker to 325 and bring internal temp of the bird to 175. Check that temp deep in the breast. But stay away from the bone.
- Once at temp. Remove from the smoker. Wrap it up in tin foil and let it rest. I usually let it cool to around 130 deg.
- Carve it up and watch the happy eaters.
So that is going to wrap this up for this exceptional food smoked turkey recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
