Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple cabbage rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Cabbage Rolls is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Simple Cabbage Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple cabbage rolls using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Cabbage Rolls:
- Take 20 leaves Cabbage
- Get 200 grams Thinly sliced pork
- Prepare 5 to 6 shakes each ● Salt and pepper
- Make ready 1 tbsp ● Grated garlic
- Make ready 1 Consomme stock cube
- Make ready 250 ml Water
- Make ready 1 tsp or more Salt
Instructions to make Simple Cabbage Rolls:
- Remove the cabbage leaves one at a time and microwave or parboil. (Slice off the protruding part of the stalk, if desired.) Thoroughly rub the ● ingredients into the sliced pork.
- With the base of the stalk facing towards you, place 1 slice of pork on top of the cabbage leaf. Roll 2 or 3 times, then fold in the sides and continue rolling (In our home, we don't secure the rolls with a toothpick.)
- Arrange the rolls tightly in a pot, pour water with the dissolved consomme cube, then boil over medium heat. While boiling, remove any scum that may rise to the top, then cover with a drop lid (otoshibuta) and continue to simmer over low heat for 20 minutes. Sprinkle with salt or other spices of your choice and serve.
- Since the rolls are packed tightly in the pot, they will not come undone. The insides should look like this. Coat in ketchup to taste.
So that’s going to wrap this up with this exceptional food simple cabbage rolls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!