Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate strawberry ice cream cake roll. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Strawberry Ice Cream Cake Roll is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate Strawberry Ice Cream Cake Roll is something that I’ve loved my whole life. They are fine and they look wonderful.
This easy chocolate Ice Cream Roll Cake features a rich chocolate sponge cake rolled with your favorite ice cream flavor, drizzled with dark chocolate ganache. This rolled-up ice cream cake has always been a go-to birthday dessert at my house. When I say this Chocolate Strawberry Ice Cream Cake is light years ahead of those cakes.
To get started with this recipe, we must first prepare a few components. You can cook chocolate strawberry ice cream cake roll using 21 ingredients and 30 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Strawberry Ice Cream Cake Roll:
- Make ready For Chocolate Cake Roll
- Make ready 1/2 cup cake flour
- Get 1/3 cup unsweetented cocoa powder
- Get 3/4 teaspoon baking powder
- Get 1/4 teaspoon salt
- Get 5 large eggs
- Prepare 1/2 teaspoon cream of tarter
- Take 3/4 cup granulated sugar, divided use
- Get 1 tablespoon sour cream
- Take 1 teaspoon vanilla extract
- Make ready confectioner's sugar for dusting
- Take For Filling
- Get about 6 cups strawberry ice cream, softened
- Get For Whipped Cream Frosting
- Get 11/2 cups cold heavy whipping cream
- Take 1/3 cup confectioner's sugar
- Prepare 11/2 teaspoon vanilla extract
- Take Chocolate Ganache Drizzle
- Prepare 1 ounce milk chocolate, chopped
- Get 1 ounce semi sweet chocolate, chopped
- Prepare 1 tablespoonsp heavy whipping cream
The chocolate ganache on top paired with the fresh strawberries just takes everything to a new level of decadence! This Strawberries 'n' Cream Cake Roll recipe is light, airy, and massively delicious. Rolling the cake up when it's warm- before adding the strawberry cream filling- is so that it cools in the rolled up shape. That means no cracks, rips, or tears when you go to roll it up again with the filling inside.
Steps to make Chocolate Strawberry Ice Cream Cake Roll:
- Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy
- Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature
- Whisk in another bowl the flour, baking powder, cocoa powder and salt
- Beat egg whites and cream of tarter until foamy
- Gradually add 1/4 cup sugar and beat until it forms glossy peaks
- Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume
- Fold in flour/cocoa powder mixture until well combined
- Fold in egg whites in 3 additions until uniform.in color
- Spread evenly into prepared pan
- Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller
- Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling
- Carefully unroll cooled cake, carefully peel off parchment paper
- Fill Cake with Strawberry Ice Crea,
- Quickly spread softened strawberry ice cream onto cakes surface
- Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen
- MAKE Whipped Cream Topping
- Beat Cream to soft peaks
- Add confectioner's sugar and vanilla and beat until firm peaks form
- Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle
- Make Chocolate Drizzle
- Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes
- Drizzle over cake, freeze until set
- Slice andServe with fresh strawberries
Place ice cream scoops on the cake in an even line, starting with chocolate, then the strawberry and vanilla. Smooth each line of ice cream out, being careful not to mix the flavors. Tightly roll the cake back up, this time without the towel. Re-roll the filled cake, and place it seam-side down on a serving plate. Trim the edges for a clean appearance.
So that’s going to wrap this up with this special food chocolate strawberry ice cream cake roll recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
