Sugar-free Rum Banana Cake
Sugar-free Rum Banana Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sugar-free rum banana cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sugar-free Rum Banana Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sugar-free Rum Banana Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can have sugar-free rum banana cake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sugar-free Rum Banana Cake:
  1. Make ready 120 g flour
  2. Make ready 2 eggs
  3. Take 100 g butter
  4. Take 10 g baking powder
  5. Get 3 bananas
  6. Get 40 g rum raisin
  7. Make ready 50 g yogurt

Beat in water and vanilla stirred together. In a separate bowl, beat eggs until very foamy. This Gluten-Free Vegan Banana Cake is amazingly moist, fragrant and fruity and covered in a rich "cream cheese" frosting! It tastes like an indulgent version of banana bread, is perfectly sweet, filled with juicy raisins (or chocolate chips!) and subtly spiced.

Steps to make Sugar-free Rum Banana Cake:
  1. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.
  2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time.
  3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs.
  4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate.
  5. Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together.
  6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold.
  7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler.

It's also refined sugar free and comes together in one bowl. Line the bottom of the pan with parchment paper. Place bananas, eggs, syrup, vanilla extract, almond extract (if using), baking soda, baking powder, and salt into a blender or food processor. Welcome to the Best Cake Recipes It's no doubt that cake makes people happy! We bring smiles with a collection of the best cake recipes from all around the web.

So that’s going to wrap this up with this exceptional food sugar-free rum banana cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!