Potato and Ham Gratin
Potato and Ham Gratin

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato and ham gratin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Potato and Ham Gratin is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Potato and Ham Gratin is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook potato and ham gratin using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato and Ham Gratin:
  1. Make ready 5 medium red potatos, precooked in chicken broth until just
  2. Make ready tender, then cooled
  3. Take 1 teaspoon sriracha seasoning
  4. Get to taste salt and pepper
  5. Prepare 8 ounces thin. sliced black Forrest gam
  6. Prepare 8 ounces sliced provalone chee
  7. Make ready 6 green onions, sliced
  8. Get 6 slices bacon. cooled crisp and crumbled
  9. Make ready 1 cup heavy cream
  10. Take 2 large eggs
  11. Take 2 garlic cloves minced
  12. Get 2 cups shredded pepper jack cheese
  13. Get 3 tablespoond fresh grated romano cheese

Layers of thinly sliced potatoes, diced ham, caramelized onions and a dreamy cheese sauce! The ham and cheese and potato gratin is a flavorful and sustaining winter dish. Top with half the ham, garlic, onion, leek and thyme. Sprinkle with one-third of the cheddar.

Steps to make Potato and Ham Gratin:
  1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
  2. Lay one layer of potatos in pan
  3. Cover with a layer of ham
  4. Then a layer of sliced cheese, sprinkle with green onion and parsley
  5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
  8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
  9. Pour over potatoes
  10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing

Continue layering with remaining potato, ham, garlic, onion, leek, thyme and cheddar, finishing with the potato and cheddar. Carefully pour the cream mixture over the potato mixture in. Spread the ham out in the bottom of the dish. Top with the sliced potatoes and pour the sauce over the potatoes, Take a fork and kind of lift the potatoes a bit here and there to let the sauce run down into the bottom of the dish. Melt butter in a med saucepan over med heat.

So that is going to wrap this up for this special food potato and ham gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!