Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apricot pound cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Apricot pound cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Apricot pound cake is something which I’ve loved my whole life.
Apricot Brandy Pound Cake I. this link is to an external site that may or may not meet accessibility guidelines. This cake is soft and moist with a ribbon of apricot jam running through it. It's fantastic for dessert, but it would also make a good.
To begin with this particular recipe, we have to first prepare a few components. You can cook apricot pound cake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apricot pound cake:
- Make ready 60 g butter unsalted
- Get 60 g cake flour
- Prepare 60 g sugar half brown, half white
- Get 1 egg
- Get 1/2 baking powder
- Make ready 30-40 g dry apricot
- Take rum
- Make ready cinamon
- Make ready honey
- Get squeezed lemon
Serve cake with apricots and syrup and whipped cream. Recipe by Melissa Hamilton and Christopher Hirsheimer. Apricot Pound Cake Recipe. by Global Cookbook. The hands down best pound cake recipe ever!
Instructions to make Apricot pound cake:
- Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
- Mix butter and sugar
- Mix with egg.
- Mix with floor and baking poweder and apricot in 1.
- Butter on the mold.
- Pour 4 into the mold.
- Bake it approx 15mins under 170C.
- Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
- Bake it again for 20-25mins. And pour the same liquid.
It's the "perfect" all occasion cake! Be the first to write a review! Here, traditional pound cake gets jazzed up with the creamy tropical flavor of GOYA® Coconut Milk. Then combine flour, baking soda, and salt, and mix together sour cream and apricot nectar. I created this Pound Cake for a Very Dear Friend who was ill, she was craving an Apricot Cake.
So that’s going to wrap this up with this exceptional food apricot pound cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
