Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sausage and yellow squash casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sausage and Yellow Squash Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sausage and Yellow Squash Casserole is something that I’ve loved my whole life.
Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Sausage and Summer Squash Casserole is perfect side dish to serve at your holiday potluck, family reunion, or backyard bbq! The sausage is optional but to me it sets it apart from all other squash casseroles and I even eat it as a main dish!
To get started with this particular recipe, we have to first prepare a few components. You can have sausage and yellow squash casserole using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sausage and Yellow Squash Casserole:
- Prepare 3 pounds yellow squash
- Prepare 1 pound sausage
- Get 1 cup cornflakes
- Prepare 1-1/2 cup crushed butter crackers
- Make ready 1 teaspoon Pink Himalayan salt
- Get 1 teaspoon ground black pepper
- Take 15 ounce evaporated milk
- Get 1 small diced onion
- Get 2 large eggs
- Take 1/2 cup crushed butter crackers
- Get 1/2 cup crushed cornflakes
Cover the squash mixture with remaining Cheddar cheese and crackers. What goes with yellow squash casserole? pretty much anything but I would pair it with a protein like this air fryer turkey breast and some horseradish mashed potatoes. In large skillet or pot, heat up avocado oil over medium high heat. Note: If the casserole seems too dry you can add a little of your reserved water from your cooked squash.
Steps to make Sausage and Yellow Squash Casserole:
- Preheat oven 350 degrees Fahrenheit
- Wash the squash
- Dice the onion and put in a pan with the sausage. Brown in the pan.
- Slice the squash and add to the sausage and onions
- Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper.
- Add Milk mixture to the squash and sausage mixture.
- Add the rest of the crushed cornflakes and Butter crackers on top.
- Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy.
- Serve I hope you enjoy!
You can also substitute breakfast sausage for the Italian sausage if you prefer. How Long to Cook a Casserole. Remove the veggies to the plate with the sausage and cook the remaining zucchini and yellow squash. Salt it to taste as it cooks as well, then add the sausage and first batch of veggies back into the skillet. Stir in the soup and sour cream and combine it thoroughly.
So that is going to wrap this up with this exceptional food sausage and yellow squash casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
