Easy Cabbage Rolls Baked with Cheese
Easy Cabbage Rolls Baked with Cheese

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy cabbage rolls baked with cheese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Cabbage Rolls Baked with Cheese is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Cabbage Rolls Baked with Cheese is something that I’ve loved my whole life.

I really love this easy and tasty dish. Delicate taste of Chinese cabbage and warm stretching cheese, chicken and crispy batter - just awesome! These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings.

To get started with this particular recipe, we have to prepare a few components. You can have easy cabbage rolls baked with cheese using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Cabbage Rolls Baked with Cheese:
  1. Get 8 Cabbage leaves
  2. Take 200 to 250 grams Ground meat
  3. Prepare 1/2 Onion
  4. Get 4 slice Melting sliced cheese
  5. Make ready 2 tbsp ■ Panko
  6. Prepare 2 tbsp ■ Milk
  7. Make ready 1 ◎ Egg (medium)
  8. Get 1 ◎ Salt and pepper
  9. Get 1 dash ◎ Nutmeg (optional, if you have it)
  10. Make ready 2 tbsp ● Japanese Worcestershire-style sauce
  11. Prepare 2 tbsp ● Ketchup
  12. Take 2 tbsp ● Heavy Cream

While cabbage rolls are not uniquely considered Japanese cuisine, it is a very popular "yoshoku"-style (Western food with Japanese influence) family dish that is often made and served at home. Large cabbage leaves are filled with a meat mixture and served in a bit of broth. Instead of white cabbage, these rolls are made with lacy Napa cabbage. The head has bigger leaves, making for easier rolling.

Steps to make Easy Cabbage Rolls Baked with Cheese:
  1. Finely chop the onion and put into a bowl.
  2. Combine the ■ ingredients.
  3. Add the ground meat and panko to the bowl in Step 1, plus the ◎ ingredients. Mix together well, divide into 4 portions and form into balls.
  4. Choose large cabbage leaves. Boil them until tender.
  5. Shave off the thick core parts of the cabbage leaves, and flatten the leaves out.
  6. Layer 2 leaves together with some overlap. Put a portion of the meat mixture a bit lower than center on each pair of leaves, and wrap up tightly.
  7. Make 4 rolls.
  8. Put the cabbage rolls on a heatproof dish, leaving some space in between. Top with the sliced cheese and bake in a 180°C oven for 35 to 40 minutes.
  9. Mix the ● ingredients together in a bowl. Transfer the cooked cabbage rolls to serving plates and pour the combined sauce over them. Sprinkle with parsley and you're done.

The filling is a mix of pork, rice, salted, shredded cabbage After the rolls are formed, you pour a salty, spicy soy-based sauce over them which bastes them while they bake. Add a roll of cheese to each patty and form the meat around the cheese so it is completely encased. Turn cabbage rolls over and add the water, bullion, and butter. Then check out these flavorful cabbage rolls packed with zucchini and rice - a delicious meal! Spoon remaining chili sauce over rolls.

So that’s going to wrap this up with this special food easy cabbage rolls baked with cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!