Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy onion pakoda. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive that you will make them time & again. Onion Pakoda recipe is very easy to make and it is an excellent snack recipe especially during the rainy days.
Crispy onion pakoda is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crispy onion pakoda is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook crispy onion pakoda using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy onion pakoda:
- Get 2 medium size sliced onion
- Make ready 1 tsp salt
- Make ready To make grind paste :
- Make ready 3-4 cloves garlic
- Make ready 2 tsp cumin seeds
- Prepare 1 tsp carom seed
- Make ready For adding :
- Prepare Chopped coriander
- Make ready 2 tsp red chili powder
- Get 1/2 tsp turmeric powder
- Get 1 cup graham flour
- Take 1 tbsp corn flour
- Prepare Pinch baking soda
- Take Water as required
- Prepare Oil to fry
- Get For onion chutney
- Make ready 1 chopped onion
- Get 3 tsp red chili powder
- Get Salt
- Prepare 2 tbsp boiling hot oil
With this step by step photo recipe. Onion Pakoda is a famous street food from India. These bhajiyas are crispy and crunchy onions mixed in chickpea flour and spices. These fritters are known by many dierent names.
Steps to make Crispy onion pakoda:
- Add sliced onion in a bowl and add salt, mix it well and keep it aside for min.15 min
- Grind garlic, cumin seed, carom seed and add that paste to the sliced onion.
- Add coriander, red chili powder, turmeric powder and mix it well
- Add graham flour and mix it well, add little by little water and mix it well, then add corn starch and baking soda and mix it well.
- When the oil is hot add this in oil and fry all the pakoda very nicely.
- For making chutney Add chopped onion in a bowl, add red chili powder and turmeric mix it well then add the boiling hot oil from frying pan mix it well.
- Serve hot Onion pakoda with Spicy chutney and hot Masala Tea.
You will never believe these onion pakodas or fritters are baked in the oven and not fried! Now you'll never have to say no. Enjoy the crispiest baked onion pakodas guilt-free anytime you want. Onion Pakoda Recipe, Pyaz Pakoda recipe, How To Make Onion Pakoda Recipe. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions.
So that is going to wrap this up with this exceptional food crispy onion pakoda recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
