Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, turnip au gratin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
How to make turnips au gratin: To start, you'll want to peel your turnips and then slice them very thinly. I used my food processor for this, but you could also use a mandoline or a very sharp knife. Turnips are a root vegetable, right along with carrots, celery root, rutabagas, and parsnips, and while they might somewhat resemble potatoes in color, texture, and.
Turnip Au Gratin is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Turnip Au Gratin is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook turnip au gratin using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turnip Au Gratin:
- Prepare 2 pounds turnip roots
- Take 1-1/2 pound Colby jack cheese
- Make ready 15 ounce can of evaporated milk
- Prepare 1 teaspoon ground black pepper
- Get 1-1 :2 teaspoon salt
- Take 2 large eggs
- Make ready 1 cup grated parmesan cheese
Peel, wash and quarter the turnips. Glazed Turnips Pasta With Turnip Tops Poached Turnip Tops Stuffed Turnips Sweet glazed turnips Turnip au Gratin Turnips Braised with Mustard and Lemon. Turnips and potatoes are roasted and then flavored with cheese and milk to create a simple creamy sauce. Remove turnip-potato mixture from the oven, remove cover and mix in half the cheese.
Instructions to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
Grease a large gratin dish and layer a third of the potatoes and turnips in the dish, slightly overlapping each other as if you are building a wall. Arrange the rest of the turnips in an even layer and add the rest of the béchamel, so as to cover all the turnips. Actually, turnips are small and white-fleshed, and they have purple tops. I prefer rutabagas for their stronger, spicier flavor. Here is my favorite way of preparing them, which makes the most luscious.
So that is going to wrap this up with this exceptional food turnip au gratin recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
